Category:Wm. M. Bell's "Pilot" (book)

Media in category "Wm. M. Bell's "Pilot" (book)"

The following 30 files are in this category, out of 30 total.

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  Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu 1,952 × 3,144, 166 pages; 3.29 MB
  
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  Wm. M. Bell's Pilot - A few forms used in making Party Candies.jpg 1,133 × 845; 218 KB
  
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  Wm. M. Bell's Pilot - Batch of fondant after creaming.jpg 1,504 × 851; 239 KB
  
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  Wm. M. Bell's Pilot - Bottling Stick Candy Batch.jpg 925 × 1,016; 193 KB
  
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  Wm. M. Bell's Pilot - Candy dish made in large soup bowl.jpg 1,269 × 775; 210 KB
  
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  Wm. M. Bell's Pilot - Candy Dish made over 5 gallon ice-cream can.jpg 1,345 × 877; 306 KB
  
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  Wm. M. Bell's Pilot - Candy Vase made over end of Rolling Pin, one end cut off.jpg 1,089 × 734; 158 KB
  
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  Wm. M. Bell's Pilot - Corner of a starch room, showing trays ready for impressions.jpg 1,215 × 1,073; 320 KB
  
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  Wm. M. Bell's Pilot - Creaming Fondant.jpg 1,478 × 795; 249 KB
  
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  Wm. M. Bell's Pilot - Cutting Stick Candy for Jars.jpg 1,486 × 630; 232 KB
  
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  Wm. M. Bell's Pilot - Easter Egg. after decorating.jpg 945 × 1,411; 335 KB
  
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  Wm. M. Bell's Pilot - Easter Egg. before decorating.jpg 1,279 × 738; 259 KB
  
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  Wm. M. Bell's Pilot - Forming Haystacks.jpg 1,446 × 880; 316 KB
  
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  Wm. M. Bell's Pilot - Frank . A. O'Donnell signature.jpg 1,556 × 226; 37 KB
  
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  Wm. M. Bell's Pilot - Make oak board to go on slab, as above, Cut five or more strips at a time.jpg 1,491 × 794; 235 KB
  
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  Wm. M. Bell's Pilot - Making cream-almonds on slab. Adding a small quantity of syrup at a time and working nuts back and forth with wooden paddles.jpg 1,473 × 905; 333 KB
  
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  Wm. M. Bell's Pilot - Making fritters—Using fritter ring.jpg 1,511 × 906; 335 KB
  
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  Wm. M. Bell's Pilot - Manner of pouring candy into eggs in making nougat.jpg 1,255 × 1,086; 363 KB
  
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  Wm. M. Bell's Pilot - Mexican Penochies.jpg 1,489 × 783; 324 KB
  
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  Wm. M. Bell's Pilot - Mould Peanut-Bar between bars and cut long and narrow.jpg 1,492 × 890; 366 KB
  
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  Wm. M. Bell's Pilot - Pouring Peanut-Candy into sieve to drain.jpg 1,521 × 984; 348 KB
  
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  Wm. M. Bell's Pilot - Proper way of holding funnel in running Cream Patties.jpg 1,356 × 818; 274 KB
  
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  Wm. M. Bell's Pilot - Pulling out Stick Candy.jpg 1,481 × 650; 245 KB
  
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  Wm. M. Bell's Pilot - Ribbon Nests made in glass sherbet cups, if possible, set in front of electric fan just after forming.jpg 1,506 × 524; 173 KB
  
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  Wm. M. Bell's Pilot - Rolling Creams for dipping.jpg 1,489 × 592; 169 KB
  
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  Wm. M. Bell's Pilot - Steaming Batch.jpg 1,125 × 1,093; 293 KB
  
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  Wm. M. Bell's Pilot - Stick Candy Manner of Striping.jpg 957 × 791; 193 KB
  
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  Wm. M. Bell's Pilot - Three-layer Nougat—cut for counter.jpg 1,482 × 657; 187 KB
  
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  Wm. M. Bell's Pilot - Washing sugar from sides of Kettle.jpg 1,030 × 1,083; 243 KB
  
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  Wm. M. Bell's Pilot - Wm . M. Bell signature.jpg 1,350 × 256; 31 KB