Category:Spherification

**spherification**
	cooking method to convert a liquid into edible, gelatinous balls
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	Wikipedia
Subclass of	food preparation technique;
Facet of	molecular gastronomy;
Named after	sphere;
Discoverer or inventor	unknown value;
Start time	1950s;
Different from	esterification;
Authority file
	Q784688;
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Media in category "Spherification"

The following 4 files are in this category, out of 4 total.