Category:Ribs (food)

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<nowiki>côtes levées; Daging iga; рёбрышки; Rippenstück; Sườn (ẩm thực); دنده (غذا); Ribbes; parsû; rebra; ばら肉; 肋骨; Costeleta; Pirzola; реберця; Àgárá; parsû; रिब्स (भोजन); Costelles; 갈비; ribs; أضلاع اللحم; Παϊδάκια (φαγητό); Пържола; あばら骨の周囲の肉の部位; Rücken von Schlachttieren; a piece of meat with one or more bones from the ribs of an animal; travers de porc; Ótù nkeri anụ nwere ótù ọkpụkpụ maọbu karịa nke esi na àgárá anụmaanụ wepụta; рёбра; ребро; 豚バラ; 肋肉; 牛ばら肉; 豚ばら肉; 三枚肉; 牛バラ肉; 肩バラ肉; 三角バラ; バラ肉; 肩バラ; あばら肉; アバラ肉; コステラ; travers de porc; petites côtes; ribs; ребра, ребро; hestiyên perasû; hestiyên parsû</nowiki>
ribs 
a piece of meat with one or more bones from the ribs of an animal
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Subclass of
Made from material
  • Suidae
  • cattle
  • sheep
  • deer
  • Bison
  • goat
  • common ostrich
  • crocodile
  • Alligator
  • Lama glama
  • alpaca
  • Beefalo
  • African buffalo
  • water buffalo
  • kangaroo
Authority file
Wikidata Q7322430
BabelNet ID: 03122372n
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Subcategories

This category has the following 6 subcategories, out of 6 total.

B

M

P

R

V

Media in category "Ribs (food)"

The following 45 files are in this category, out of 45 total.