Category:Pasty

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<nowiki>Pasty; 康和批; Kornbresk kjötbaka; Корниш пасти; Cornish Pasty; Pasti; 康沃尔肉馅饼; Cornish pasty; 康沃爾肉餡餅; Pastej; Корніш пасті; 康沃爾肉餡餅; 康沃尔肉馅饼; 패스티; Cornish pasty; পেস্টি; Pasty; Pasty; корнскі пірог; pasty; 康沃尔肉馅饼; Pasteto; Cornish pasty; 康沃尔肉馅饼; 康沃爾肉餡餅; pasty; Pasty; パスティ; pasteija; Pasty; فطائر اللحم; Pasty; Cornish pasty; মাংস বা সবজির পুর দেওয়া আবৃত বদ্ধ উনুনে সেঁকা ময়দার সুখাদ্য; bánh nướng nhân thịt hoặc rau; выпечка з начыньнем зь мяса ці гародніны; Корнуолський пиріжок; baked pastry filled with meat or vegetables; pastie; British pasty; pastey; pasteija; Pieróg kornwalijski; 科尼什餅; 康瓦耳肉餡餅; Pasty; Pasti: Hogen; Hogen; pasti</nowiki>
pasty 
baked pastry filled with meat or vegetables
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Wikidata Q126777
Library of Congress authority ID: sh2007005105
National Library of Israel J9U ID: 987007530626805171
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English: A pasty , known in (West) Cornish dialect as tiddy/teddy oggy/oggin, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with Cornwall, in the south west of England, UK. It differs from a pie as it is made by placing the filling on a flat pastry shape, usually a circle, and folding it to wrap the filling, crimping the edge to form a seal. The result is a raised semicircular package. The traditional Cornish pasty, which has Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as a rutabaga) and onion, and is baked. Pasties with many different fillings are made; some shops specialise in selling all sorts of pasties. For a pasty to be considered authentic, the filling ingredients must never be cooked before they are wrapped in the pastry casing.

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This category has the following 4 subcategories, out of 4 total.

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Media in category "Pasty"

The following 39 files are in this category, out of 39 total.