Category:Methi chadachadi
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English: Methi-chadachadi is a cooked dish from Odisha, India. Fenugreek (Trigonella foenum-graecum) leaves, potatoes, eggplant and pumpkin are cooked with a paste made of mustard, garlic and dry spices, and tempered with spices.
Media in category "Methi chadachadi"
The following 2 files are in this category, out of 2 total.
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Methi-chadachadi 01.jpg 2,448 × 2,694; 3.81 MB
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Methi-chadachadi 02.jpg 2,448 × 2,818; 3.46 MB
