Category:Julienne (dish)
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English: Julienne, a hot appetizer (zakuski) dish of Russian cuisine. Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of mushrooms. A combination of chicken and mushrooms is the most common type.
Русский: Жюльен (закуска)
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Media in category "Julienne (dish)"
The following 13 files are in this category, out of 13 total.
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De-Julienne.ogg 1.9 s; 19 KB
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Julienne 1.jpg 600 × 450; 68 KB
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Julienne 11.jpg 2,736 × 1,740; 1.28 MB
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Julienne 18.jpg 2,684 × 1,740; 876 KB
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Julienne 5.jpg 2,580 × 1,744; 1.21 MB
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Julienne Moscow.jpg 3,456 × 2,304; 955 KB
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Julienne with chicken and mushrooms.jpg 600 × 413; 57 KB
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Julienne with fish.jpg 506 × 366; 39 KB
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Julienne with smoked chicken.jpg 600 × 422; 67 KB
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Julienne.jpg 386 × 422; 48 KB
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Julienne2.jpg 578 × 401; 39 KB
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Mushrooms and chicken in sour cream and cheese - Belarus - 2015 AD.JPG 3,264 × 2,448; 2.8 MB
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Roasted mixed meat with cream sauce at White Nights, Beijing (20210223171541).jpg 4,032 × 2,688; 4.81 MB
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