Category:Granular ice cream
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English: Granular ice cream is a type of ice cream, invented by Southern Illinois University Carbondale graduate Curt Jones in 1987. The confection is created by flash freezing ice cream mix in liquid nitrogen. There are a lot of manufactures of granular ice cream.
한국어: 구슬 아이스크림은 미국에서 발명된, 액체 질소에 급랭시켜 얼려서 만든 구슬 모양의 아이스크림이다. 디핀다트 외에도 미니멜츠 등 다양한 브랜드가 있다
Русский: гранулированного мороженого
ice cream with bead shape | |||||
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Subcategories
This category has the following 2 subcategories, out of 2 total.
D
- Dippin' Dots (1 P, 12 F)
M
- Mini Melts (3 F)
Media in category "Granular ice cream"
This category contains only the following file.
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Mini Melts choco vanilla.png 1,132 × 952; 1.29 MB