Category:Cuisine of South Asia

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South Asian cuisine

regional cuisine

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Instance of

cuisine

Subclass of

Asian cuisine

Culture

desi

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Q7566053
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Subcategories

This category has the following 14 subcategories, out of 14 total.

Betel leaves‎ (3 C, 1 P, 69 F)

A

Cuisine of Afghanistan‎ (17 C, 52 F)

B

Cuisine of Bangladesh‎ (49 C, 121 F)
Cuisine of Bengal‎ (11 C, 196 F)
Cuisine of Bhutan‎ (5 C, 25 F)

D

Dastarkhān‎ (31 F)

I

Cuisine of India‎ (61 C, 1 P, 354 F)

M

Cuisine of the Maldives‎ (1 C, 58 F)
Cuisine of Myanmar‎ (31 C, 60 F)

N

Cuisine of Nepal‎ (44 C, 679 F)

P

Cuisine of Pakistan‎ (54 C, 483 F)

S

Cuisine of Sri Lanka‎ (28 C, 61 F)

T

Tempering (spices)‎ (2 C, 10 F)
Cuisine of Tibet‎ (15 C, 46 F)

Media in category "Cuisine of South Asia"

The following 2 files are in this category, out of 2 total.

A cup of milk tea.jpg 3,456 × 4,608; 5.86 MB
Saga Bhaja.jpg 4,320 × 3,240; 952 KB

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