Category:Cuisine of South America

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South American cuisine

culinary traditions of South America

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Instance of

regional cuisine

Subclass of

cuisine of the Americas

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Q10686720
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Temperate regions: North America · South America‎ · Africa · Europe · Asia · Oceania – Polar regions: – Other regions:

Subcategories

This category has the following 21 subcategories, out of 21 total.

Cuisine of South America by country‎ (6 C)
South American style restaurants‎ (9 C, 2 F)

*

Tres Leches‎ (1 C, 24 F)
Food festivals in South America‎ (3 C)

A

Cuisine of Argentina‎ (63 C, 117 F)

B

Cuisine of Bolivia‎ (34 C, 154 F)
Cuisine of Brazil‎ (65 C, 164 F)

C

Casabe‎ (18 F)
Cuisine of Chile‎ (50 C, 66 F)
Cuisine of Colombia‎ (37 C, 127 F)

E

Cuisine of Ecuador‎ (36 C, 177 F)
Entomophagy in South America‎ (3 C, 2 F)

F

Cuisine of French Guiana‎ (9 C, 18 F)

G

Cuisine of Guyana‎ (2 C, 3 F)

H

Humitas‎ (3 C, 18 F)

P

Cuisine of Paraguay‎ (15 C, 40 F)
Cuisine of Peru‎ (24 C, 1 P, 11 F)

S

Smallanthus sonchifolius‎ (1 C, 2 P, 119 F)
Cuisine of Suriname‎ (13 C, 33 F)

U

Cuisine of Uruguay‎ (42 C, 52 F)

V

Cuisine of Venezuela‎ (26 C, 107 F)

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