Category:Aquafaba
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residual water from cooking legumes, used in recipes to substitute egg whites | |||||
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Aquafaba is the name for the viscous water in which legume seeds such as chickpeas have been cooked.
Media in category "Aquafaba"
The following 8 files are in this category, out of 8 total.
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Aquafaba 20210907 ubt.jpg 3,264 × 1,836; 1.29 MB
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Aquafaba from White Beans cr.jpg 1,440 × 1,080; 651 KB
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Aquafaba from White Beans Whipped 1.jpg 1,920 × 1,080; 572 KB
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Aquafaba from White Beans Whipped 2.jpg 1,920 × 1,080; 231 KB
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Aquafaba from White Beans.jpg 1,920 × 1,080; 561 KB
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Aquafaba vegan colourful macarons.jpg 960 × 960; 84 KB
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Bar at MacArthur Place - May 2019 - Sarah Stierch.jpg 3,024 × 3,024; 1.21 MB
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The Bar at MacArthur Place - Stierch - 2019 01.jpg 1,080 × 1,080; 290 KB