Category:Advanced glycation end products

**advanced glycation end-product**
	proteins or lipids that become glycated as a result of exposure to sugars
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Instance of	health problem; group or class of chemical substances; structural class of chemical entities;
Subclass of	glycation; carbohydrate derivative; protein degradation end products;
Part of	advanced glycation end-product binding (reactant);
Follows	glycation;
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	Q2556837; National Library of Israel J9U ID: 987012410244505171
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English: In human nutrition and biology, Advanced Glycation Endproducts, known as AGEs, are substances that can be a factor in the development or worsening of many degenerative diseases, such as diabetes,atherosclerosis, chronic renal failure, and Alzheimer's disease.

Nederlands: De term Advanced Glycation Endproducts (AGEs) zou vertaald kunnen worden met voortgeschreden-versuikeringseindproducten. Het is een verzamelnaam voor eiwitten die onherstelbaar beschadigd zijn, doordat er suikergroepen (zoals glucose) aan verankerd zijn en het eiwit is gedegenereerd.