WikiCheese Austria

WikiCheese Austria January 6th, 2015: Fondue cooking and preparing the photo sessions at Wikimedia Österreich's office in Vienna. January 25th, 2015: Photo session at the cheese shop “Der Schweizer“ in Vienna. January 27th, 2015: Raclette cooking and photo session at Wikimedia Österreich's office in Vienna.

Image results

Auszeichnungen: Stand 5. März 2015

L’Etivaz AOP

L’Etivaz AOP is a hard alpine cheese, produced from 10 May to 10 October each year. Made from the raw milk of more than 2,800 cows who graze 130 alpine pastures located between 1,000 and 2,000 metres above sea level, it is produced exclusively in mountain chalets, where a wood fire heats the milk in a giant copper cauldron.

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Le Gruyère AOP Réserve

Gruyère is a half-hard to hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne. Le Gruyère AOP Réserve has an age of minimum 18 months.

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Tobermory

Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm (Gaelic: meaning "Red Furrow" and pronounced Ski-brooah), Tobermory Isle of Mull, Argyll and Bute. Traditionally made, matured for up to 18 months. Cloth bound cylinders of about 50 lbs.

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Entlebucher Biosphärenkäse

Entlebucher Biosphere Reserve cheese. A semi hard cheese from non pasteurized milk, made by Xaver Suter, Finsterwald near Entlebuch, Luzern, Switzerland.

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Stanser Röteli

Raw milk Reblochon colombière from Stans, Aargau - Maître fromager affineur Rolf Beeler.

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Blaue Geiss

Blue cheese from thermized goat milk (61°), aged 5 to 8 weeks. Origin Toggenburg, St. Gallen - Maître fromager affineur Willi Schmid, Städtlichäsi, Lichtensteig, Toggenburg.

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Jersey Blue

Blue cheese from raw milk of Jersey cattles, aged 5 to 8 weeks. Origin Toggenburg, St. Gallen - Maître fromager affineur Willi Schmid, Städtlichäsi, Lichtensteig, Toggenburg, 2010 Awards; World's Best Jersey Cheese 2010.

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Mühlistein

Mühlistein (Städtlichäsi, Lichtensteig, Toggenburg) - 2010 Awarded with the Swiss Cheese Award – best cheese innovation 2010.

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Bergkäse Milfina

Bergkäse, Mountain cheese, unknown origin, Label Milfina.

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Raclette

Raclette cooking at Wikimedia Österreich's office in Vienna.

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Making-of

Cheese shop

At the cheese shop "Der Schweizer" in Vienna.

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Raclette and fondue

At Wikimedia Österreich's office in Vienna.

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