User:Shivashree/gallery/What do we eat?

This is a gallery of items used in a commons diet in Maharashtra. These photographs are not taken by me and not necessarily taken in Maharashtra.

• Feel free to add to it.
• Do not add multiple images of one item. Try using the file that depicts the object the best.

Staple

• Staple food
• 
  Sorghum
• 
  Triticum spp.
• 
  Oryza sativa

Pulses

• Pulses
• 
  Cajanus cajan
• 
  Vigna radiata
• 
  Vigna mungo

Vegetables

• Vegetables
• 
  Solanum melongena
• 
  Solanum tuberosum
• 
  Cyamopsis tetragonoloba
• 
  Vigna unguiculata
• 
  Momordica charantia
• 
  Solanum lycopersicum
• 
  Brassica oleracea
• 
  Cucina senegalese
• 
  Brassica oleracea
• 
  Rumex acetosa
• 
  Trigonella foenum-graecum
• 
  Spinacia oleracea
• 
  Momordica dioca
• 
  Anthum graveolens
• 
  Praecitrullus fistulosus
• 
  Coccinia grandis
• 
  Luffa aegyptica
• 
  Luffa acutangula
• 
  Lablab purpureus
• 
  Hibiscus sabdariffa
• 
  Moringa oleifera
• 
  Sesbania grandiflora
• 
  Portulaca oleracea
• 
  Artocarpus heterophyllus
• 
  Velvet beans (without itch)

Fruits

• Fruits
• 
  Magnifera indica
• 
  Musa acuminata or M. balbisiana
• 
  Anona squamosa
• 
  Manilkara zapota
• 
  Carica papaya
• 
  Limonia acidissima

Spices

Used in a small quantity to prepare curries. They give a distinguished flavor and taste to the Indian food.

• Spices
• 
  Coriandrum sativum
• 
  Allium cepa
• 
  Capsicum
• 
  Allium sativum
• Zingiber officinale
  Zingiber officinale
• 
  Cuminum cyminum
• 
  Brassica juncea