User:Hubertl/QI-Studioarbeit

Kameraprojekt Graz 2015

Quality images of Leica cameras

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Diverses

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  Wooden figure from Indonesia
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  Panoramic head Manfrotto 303PLUS
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  porcelain box, Praha, 1991
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  porcelain box and figures, Cuenca, Ecuador, 1985
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  porcelain box, Cuenca, Ecuador
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  porcelain figure, Cuenca, Ecuador, 1985
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  porcelain box and figures, Cuenca, Ecuador
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  porcelain figure, Cuenca, Ecuador, 1985
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  porcelain figure, Cuenca, Ecuador, 1985
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  porcelain box, Cuenca, Ecuador, 1985
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  Iron Nails, 17. or 18. Century, Hofburg Vienna
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  Iron Nails, 17. or 18. Century, Hofburg Vienna
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  Iron Nails, 17. or 18. Century, Hofburg Vienna
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  Black Pepper (Piper nigrum)
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  Modell Camping Radione 1954 (RADIO Nikolaus Eltz) Wien
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  Saffron threads, Weinviertel (Niederreiter), Karmelitermarkt, Vienna
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  Saffron threads
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  Gala apple Karmelitermarkt, Vienna 2015
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  Gala (Producer: Erich Altenriederer), Karmelitermarkt, Vienna
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  Close-ups of Salicaceae flowers, Weinviertel
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  Corncobs, Karmelitermarkt, Vienna
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  Hoila-Cider from Bolzano, South Tyrol
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  Hoila-Cider from Zingerle, Bolzano, South Tyrol
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  hoila-Cider from Zingerle, Bolzano with apple mirroring
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  hoila-Cider from Zingerle, Bolzano, South Tyrol

Käse

Quality images from the Karmelitermarkt
Quality images of products from the Karmelitermarkt

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  red rock salt from the Khewra Salt Mine in northern Pakistan
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  Raclette at the WMAT-Office in Vienna
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  Farmhouse Cheddar, Isle of Mull Cheese
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  Farmhouse Cheddar, Isle of Mull
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  Farmhouse Cheddar, Isle of Mull Cheese
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  Farmhouse Cheddar, Isle of Mull Cheese
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  Farmhouse Cheddar, Isle of Mull Cheese
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  Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm, Scotland
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  Farmhouse Cheddar, Isle of Mull Cheese
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  Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm
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  Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm
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  Farmhouse Cheddar, Isle of Mull Cheese
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  Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm, Tobermory Isle of Mull
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  Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm
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  Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm
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  Farmhouse Cheddar, Isle of Mull Cheese
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  Farmhouse Cheddar, Isle of Mull Cheese
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  Gruyère is a half-hard to hard yellow cheese, named after the town of Gruyères in Switzerland
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  Gruyère is a half-hard to hard yellow cheese
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  Gruyère is a half-hard to hard yellow cheese, named after the town of Gruyères in Switzerland
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  Gruyère
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  Gruyère
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  Gruyère
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  Gruyère is a half-hard to hard yellow cheese, named after the town of Gruyères in Switzerland
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  Blue cheese from thermized goat milk (61°), aged 5 to 8 weeks Origin Toggenburg, St. Gallen - Maître fromager affineur Willi Schmid, Städtlichäsi, Lichtensteig, Toggenburg
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  Blue cheese from thermized goat milk
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  Blue cheese from thermized goat milk
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  Blue cheese from thermized goat milk, Origin Toggenburg, St. Gallen
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  Detail of blue cheese from thermized goat milk
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  Blue cheese from thermized goat milk
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  Blue cheese from thermized goat milk
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  Surface of a blue cheese from thermized goat milk
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  Blue cheese from raw milk of Jersey cattles
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  Texture of Blue cheese from raw milk of Jersey cattles
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  Blue cheese from raw milk of Jersey cattles
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  Blue cheese from raw milk of Jersey cattles
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  Blue cheese from raw milk of Jersey cattles
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  Blue cheese from raw milk of Jersey cattles, aged 5 to 8 weeks Origin Toggenburg, St. Gallen - Maître fromager affineur Willi Schmid, Städtlichäsi, Lichtensteig, Toggenburg
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  Blue cheese from raw milk of Jersey cattles
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  Blue cheese from raw milk of Jersey cattles, aged 5 to 8 weeks Origin Toggenburg, St. Gallen
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  Blue cheese from raw milk of Jersey cattles, aged 5 to 8 weeks
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  Blue cheese from raw milk of Jersey cattles
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  Blue cheese from raw milk of Jersey cattles, aged 5 to 8 weeks Origin Toggenburg, St. Gallen - Maître fromager affineur Willi Schmid
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  Blue cheese from raw milk of Jersey cattles, aged 5 to 8 weeks Origin Toggenburg, St. Gallen
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  Blue cheese from raw milk of Jersey cattles
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  Mühlistein, Städtlichäsi, Lichtensteig, Toggenburg, 2010 Awarded with the Swiss Cheese Award – best cheese innovation 2010
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  Mühlistein, Städtlichäsi, Lichtensteig, Toggenburg
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  Mühlistein, Städtlichäsi, Lichtensteig, Toggenburg
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  Mühlistein, Städtlichäsi, Lichtensteig
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  Mühlistein, Städtlichäsi, Lichtensteig, Toggenburg
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  Mühlistein, Städtlichäsi, Lichtensteig, Toggenburg
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  Mühlistein, Städtlichäsi, Lichtensteig, Toggenburg
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  Entlebucher Biosphere Reserve cheese. A semi hard cheese from non pasteurized milk, made by Xaver Suter, Finsterwald near Entlebuch
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  Entlebucher Biosphere Reserve cheese
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  Entlebucher Biosphere Reserve cheese
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  Entlebucher Biosphere Reserve cheese
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  Entlebucher Biosphere Reserve cheese.
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  Entlebucher Biosphere Reserve cheese
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  Entlebucher Biosphere Reserve cheese. A semi hard cheese from non pasteurized milk
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  Entlebucher Biosphere Reserve cheese
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  Entlebucher Biosphere Reserve cheese.
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  Raw milk Reblochon colombière from Stans, Aargau - Maître fromager affineur Rolf Beeler
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  Raw milk Reblochon colombière from Stans, Aargau
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  Raw milk Reblochon colombière from Stans, Aargau
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  Raw milk Reblochon colombière from Stans, Aargau
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  Raw milk Reblochon colombière from Stans, Aargau
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  Raw milk Reblochon colombière from Stans, Aargau
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  Raw milk Reblochon colombière from Stans, Aargau
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  Raw milk Reblochon colombière from Stans, Aargau
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  Raw milk Reblochon colombière from Stans, Aargau
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  Raw milk Reblochon colombière from Stans, Aargau - Maître fromager affineur Rolf Beeler
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  Raw milk Reblochon colombière from Stans, Aargau - Maître fromager affineur Rolf Beeler
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  Raw milk Reblochon colombière from Stans, Aargau
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  Raw milk Reblochon colombière from Stans, Aargau
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  L’Etivaz AOP is a half-hard alpine cheese, produced from 10 May to 10 October each year.
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  L’Etivaz AOP is a hard alpine cheese
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  L’Etivaz AOP is a hard alpine cheese from Switzerland
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  L’Etivaz AOP is a hard alpine cheese, produced from 10 May to 10 October each year.
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  L’Etivaz AOP is a Swiss half-hard alpine cheese
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  L’Etivaz AOP is a hard alpine cheese from Switzerland
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  L’Etivaz AOP

Taschenuhr

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  Pocket Watch Omega, Fin de Siecle, Inside view
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  Pocket Watch Omega, Fin de Siecle, around 1900
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  Pocket Watch Omega, Fin de Siecle, around 1900
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  Pocket Watch Omega, Fin de Siecle, around 1900, backside
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  Pocket Watch Omega, Fin de Siecle, around 1900
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  Pocket Watch Omega, Fin de Siecle, around 1900

Privatsammlung Gombocz - Radkersburg 2014

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  Saltpot, Austria, end of 19th century (Gombocz collection, Radkersburg)
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  Form for preparing bread in Austria. Handmade of rye-straw. So called "Simperl"
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  Decorative plate, Gombocz-collection, Radkersburg
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  Coffee set
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  Ceramic vase
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  Decorative plate
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  ceramic bottle, around 1950
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  Ceramic vase around 1930
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  Household items from the Gombocz-collection, Radkersburg, Styria
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  Household item, Gombocz Collection, Radkersburg, Styria
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  Filister plane, 19th century, private collection Wilfried Gombocz, Radkersburg
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