English subtitles for clip: File:Behind the Scenes- Inside the Kitchen for the France State Dinner.webm
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1 00:00:02,858 --> 00:00:03,988 Cristeta Comerford: State Dinner, of course, 2 00:00:03,991 --> 00:00:07,491 is the highest honor that a host country could bestow 3 00:00:07,491 --> 00:00:09,361 to a visiting country. 4 00:00:09,358 --> 00:00:12,788 So like for the French dinner what we want to do is show what 5 00:00:12,792 --> 00:00:15,662 the bounties of the Americas is like. 6 00:00:15,658 --> 00:00:19,028 We want to give our guests a taste of the kitchen garden. 7 00:00:19,024 --> 00:00:22,294 We were very fortunate that during the summer months we had 8 00:00:22,291 --> 00:00:25,191 so much varieties of vegetables from the garden that 9 00:00:25,191 --> 00:00:26,961 we were able to pickle. 10 00:00:26,958 --> 00:00:28,958 Like for example, we have the fennel, 11 00:00:28,958 --> 00:00:32,458 that we'll be using some hot peppers and some mustard 12 00:00:32,458 --> 00:00:34,328 and onion, the spring onion. 13 00:00:34,325 --> 00:00:37,325 So we're incorporating a lot of this pickles to some of our 14 00:00:37,325 --> 00:00:39,895 canapés and some of our salad. 15 00:00:39,892 --> 00:00:42,092 The First Lady's signature dish, we're calling 16 00:00:42,091 --> 00:00:44,221 it the Winter Garden Salad. 17 00:00:44,224 --> 00:00:47,654 This particular dish, it looks like a terrarium, 18 00:00:47,658 --> 00:00:50,128 and we're going to have like little tiny vegetables like 19 00:00:50,124 --> 00:00:53,724 carrots, radishes, cucumbers, and do not forget we also have 20 00:00:53,725 --> 00:00:56,895 the White House honey that we'll be using for our dressing. 21 00:00:56,892 --> 00:01:00,392 Our garden is not just a symbol of the First Lady's initiatives 22 00:01:00,391 --> 00:01:02,921 on good lifestyle and eating; this is actually 23 00:01:02,925 --> 00:01:04,495 a working platform. 24 00:01:04,491 --> 00:01:07,321 So it's a little representation of the kitchen garden, 25 00:01:07,325 --> 00:01:09,455 so it's really, really an awesome plate. 26 00:01:09,458 --> 00:01:12,958 Bill Yosses: There's a great history of French culinary 27 00:01:12,958 --> 00:01:16,258 and French pastry ties between France and America. 28 00:01:16,258 --> 00:01:20,058 One of the really signature and sort of important parts is going 29 00:01:20,058 --> 00:01:21,358 to be the petit fours. 30 00:01:21,358 --> 00:01:26,488 So we have chosen very typically American style 31 00:01:26,491 --> 00:01:27,891 cookies and chocolates. 32 00:01:27,892 --> 00:01:30,692 For example, we're making cotton candy and maple fudge; 33 00:01:30,692 --> 00:01:34,262 sort of the carnival type of sweets in America. 34 00:01:34,258 --> 00:01:37,328 And they're all going to be served on this amazing piece, 35 00:01:37,325 --> 00:01:42,325 which is poured sugar made to look like a marbleized bowl. 36 00:01:42,325 --> 00:01:44,925 Susan Morrison: Here I have a the petit four tray. 37 00:01:44,925 --> 00:01:49,455 I have made some hand-pulled sugar flowers. 38 00:01:49,458 --> 00:01:53,728 The red one symbolizes the American Red Rose, 39 00:01:53,725 --> 00:01:58,455 and then symbolized for France the Purple Iris. 40 00:01:58,458 --> 00:02:02,488 Each flowers are placed on each side of the platter. 41 00:02:02,491 --> 00:02:06,191 This will be a wonderful presentation for the guests. 42 00:02:06,191 --> 00:02:11,191 ♪♪ (festive music) ♪♪