Sauerkraut

<nowiki>Chucrut; súrkál; Sauerkraut; sauerkraut; кисело зеле; varză acră; 德國酸菜; surkål; квашена капуста; Sacrao; 德國酸菜; 德国酸菜; Sauerkraut; 자우어크라우트; súrkál; acida brasiko; kysané zelí; Sauakraut; Craut; choucroute; Sauérkraut; Kiseli kupus; זויערקרויט; kisykał; Dưa cải Đức; skābēti kāposti; Suurkool; кисели купус; 德国酸菜; Sauermous; surkål; sauerkraut; Kələm turşusu; sauerkraut; ساوركراوت; Kaol-go; 德國酸菜; savanyú káposzta; Sauerkraut; xucrut; Sauerkraut; Cabáiste géaraithe; Кисели купус; 德国酸菜; sauerkraut; მჟავე კომბოსტო; ザワークラウト; Sauerkraut; כרוב כבוש; тозлы кәбестә; 德式酸菜; hapankaali; zoermoos; Ξινό λάχανο; 𐍃𐌿𐍂𐌰𐌺𐌰𐌿𐌻𐌹𐍃; crauti; Kiseli kupus; เซาเออร์เคราท์; zuurkool; квашаная капуста; Kiseli kupus; тозлы кәбестә; Lakër turshi; ਜ਼ਾਉਰਕਰੌਟ; Suure Kappes; کلم‌ترش; chucrute; züdöfabrasid; soerkoal; kyslá kapusta; Rauginti kopūstai; Kislo zelje; Sauerkraut; zoerkool; Капуста квашаная; Sauerkraut; kapusta kwaszona; സോസെർക്രൗട്ട്; 德國酸菜; Թթու դրած կաղամբ; Surkruto; Йӳçĕтнĕ купăста; квашеная капуста; Sauerkraut; hapukapsas; 德国酸菜; кисела зелја; contorno tipico tedesco, ottenuto dalla fermentazione del cavolo cappuccio; chou blanc ou chou conservé par fermentation lactique; kubis putih saka Jerman kang diawètaké kanthi cara fermentasi asem laktat; капуста, фэрмэнтаваная малочнай кісьляй; durch Milchsäuregärung konservierter Weißkohl oder Spitzkohl; zelí zkvašené za pomoci bakterií mléčného kvašení; пищевой продукт, капуста, ферментированная молочной кислотой; Fermenterad vitkål; Bresych wedi piclo ac eplesu gan facteria asid lactig. Bwyd poblogaidd a gysylltir â'r Almaen; repolho branco ou repolho preservado pela fermentação do ácido láctico; lakër që është fermentuar nga bakteriet e acidit laktik ndryshme; smalki sagriezti un ieskābēti kāposti; вид храна; hvidkål eller kål bevaret ved mælkesyredannelse; varză albă conservată prin fermentare cu apă și sare; ドイツにおけるキャベツの漬物; tejsavas erjesztéssel tartósított fehérkáposzta; bắp cải trắng hoặc bắp cải được bảo quản bằng quá trình lên men axit lactic; kubis putih atau kubis yang diawetkan dengan fermentasi asam laktat; kapusta zakonserwowana w wyniku fermentacji mlekowej; gjæret surkål; kool die is gefermenteerd door verschillende melkzuurbacteriën; repollo blanco o repollo conservado por fermentación de ácido láctico; กะหล่ำปลีดองเปรี้ยวแบบเยอรมัน; כרוב קצוץ אשר מותסס באמצעות חיידקי תסיסה לקטית, היוצרים חומצה לקטית שתורמת לטעם החמוץ של המאכל; maitohappokäymisellä säilötty kaali; cabbage that has been fermented by various lactic acid bacteria; Pinong hiniwa at pinaasim na repolyo; Meuz; Duach Müchsairebakterien konsaviata Weißkoi; salcrauti; sarcrauti; cavoli acidi; cappucci acidi; кіслая капуста; Choucroute; Sauerkraut; Choucroute; sauerkraut; bresych picl; bresych sur; Weinkraut; Sauerkohl; Choucroute de poisson; sure Kappes; Sauerkraut; капуста квашеная; квашенная капуста; квашение капусты; skābi kāposti; kisały kał; Kiseo kupus; Sauerkraut; ザウワークラウト; ザウアークラウト; サワークラウト; シュークルート; ザワークラフト; 酢キャベツ; Chucru; Chucrú; Sauerkraut; Кисла капуста; Капуста квашена; กระหล่ำปลีดอง; กะหล่ำปลีดอง; kiszona kapusta; kapusta kiszona; kwaszona kapusta; Surkål; Sauerkraut; Choucroute garnie; Sauerkraut; Surkål; כרוב חמוץ; 자우어콜; sour cabbage; Saŭrkraŭto; kyselé zelí; Sauerkraut</nowiki>

sauerkraut 

cabbage that has been fermented by various lactic acid bacteria
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Instance of	human food
Subclass of	fermented food side dish
Part of	Belarusian cuisine German cuisine Russian cuisine Czech cuisine Polish cuisine Alsatian cuisine Austrian cuisine Latvian cuisine Hungarian cuisine Swiss cuisine cuisine of Champagne
Made from material	white cabbage table salt water
Has part(s)	DL-lactic acid white cabbage
Authority file  Q154166 GND ID: 4051799-8 Bibliothèque nationale de France ID: 12455040m BabelNet ID: 00069358n Reasonator Scholia Wikidocumentaries KML file Search depicted

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  Ukrainian kvashena kapusta (sauerkraut)
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  Russian kvashennaya kapusta (sauerkraut)
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  Polish kiszona kapusta (sauerkraut)
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  Sauerkraut from Wesselburen (Germany)
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  Homemade red and green sauerkraut in jars
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  Cooked sauerkraut
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  Shchi, soup made with sauerkraut, a national dish of Russia
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  Kapuśniak or kapustnica, tradional sauerkraut soup in Poland, Slovakia and Ukraine
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  Dumplings (Polish pierogi, Ukrainian varenyky) stuffed with sauerkraut
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  Pies (pirozhki) stuffed with sauerkraut
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  Omelette served with sauerkraut as a side dish (Eastern European style)
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  Bigos, a traditional Polish dish featuring sauerkraut as one of the main ingredients
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  Pork goulash with potatoes and sauerkraut
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  Czech sausages with sauerkraut
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  Frankfurter Rippchen (cured pork cutlet) with sauerkraut
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  German Eisbein (or Schweinsaxel) with sauerkraut
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  German Mettwurst (sausage) with fried potatoes and sauerkraut
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  German Schupfnudeln (potato noodles) with sauerkraut
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  Alsacian choucroute garnie (sauerkraut with different sorts of meat and potatoes)
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  Alsacian choucroute in a tureen
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  Alsacian choucroute with Alsacian beer
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  Krautergersheim in Alsace is the self-proclaimed "capital of sauerkraut"
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  Dutch sauerkraut mixed with mashed potatoes in pan
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  Dutch rookworst (smoked sausage) with sauerkraut mixed with mashed potatos