Jeon (food)

**jeon**
	Korean pan-fried dish
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	Wikipedia
Subclass of	buchimgae; food;
Country of origin	Korea;
Has part(s)	flour; egg wash;
Authority file
	Q133817; BabelNet ID: 00817216n
	Reasonator; Scholia; Wikidocumentaries; KML file; Search depicted;

Jeon (also spelled jun), also called jeonya, jeonyu, jeonyueo, and jeonyuhwa, refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil.^[1] Although jeon can be considered a type of buchimgae in a wider sense, buchimgae and jeon are different dishes.

Samsaek jeon

Bindaetteok

한국어: 빈대떡

English: Bindaetteok, made with a batter based on ground mung bean

Memiljeon

한국어: 메밀전

English: Memiljeon, made with a batter based on ground buckwheat. Depending on how much the buckwheat grain skins are shaved, the color of memiljeon is different.