Gejang

**gejang**
	Korean dish of fermented crabs
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Subclass of	crab dish;
Country of origin	Korea;
Time of discovery or invention	unknown value (before 17th century);
Authority file
	Q1041222;
	Reasonator; Scholia; Wikidocumentaries; KML file; Search depicted;

English: Gejang or gejeot is a variety of jeotgal, salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ganjang (soy sauce) or in a sauce based on chili pepper powder. The term consists of the two words; ge, meaning "a crab", and jang which means "condiment" in Korean

한국어: 한국요리에서 게장은 살아있는 싱싱한 게를 간장이나 고춧가루에 버무려 먹는 음식이다.