File:WWS Brewerythesoundofescapingofcarbondioxide6.ogg
WWS_Brewerythesoundofescapingofcarbondioxide6.ogg (Ogg Vorbis sound file, length 33 s, 66 kbps, file size: 264 KB)
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DescriptionWWS Brewerythesoundofescapingofcarbondioxide6.ogg |
English: The sound of carbon dioxide escaping from the beer through a hole installed in the fermentation and seasoning tank. The recording was realized in the Ursa Maior brewery in Uherce Mineralne (Poland).
Tags: 2010s/beer/brewery/fermentation/Tank/Uherce Mineralne/Ursa MaiorCooled beer wart is deposited in the fermentation and seasoning tank, where yeast has previously been poured. Alcoholic fermentation process is inaugurated, in which the yeast eats monosaccharides contained in the wart and excrete alcohol and carbon dioxide. The process lasts from a few to a dozen days. Only at this stage the obtained liquid can be called beer. |
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Author | Work With Sounds / Museum of Municipal Engineering | |||
Permission (Reusing this file) |
This file is licensed under the Creative Commons Attribution 4.0 International license.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 13:28, 27 January 2016 | 33 s (264 KB) | Work With Sounds (talk | contribs) |
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Transcode status
Update transcode statusFormat | Bitrate | Download | Status | Encode time |
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MP3 | 127 kbps | Completed 11:57, 24 December 2017 | 2.0 s |
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Software used | Lavf53.21.1 |
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