File:WWS Bakeryrearrangingbreadloaves5.ogg
WWS_Bakeryrearrangingbreadloaves5.ogg (Ogg Vorbis sound file, length 2 min 15 s, 67 kbps, file size: 1.07 MB)
Captions
DescriptionWWS Bakeryrearrangingbreadloaves5.ogg |
English: The sound of rearranging bread loaves in the ceramic bread oven. The recording was realized in the Siwek Bakery in Lanckorona (Poland). In this bakery, the bread is produced basing on traditional recipes and in accordance with artisanal technologies.
Tags: bakery/baking/bread/bread oven/craftsman/food/Lanckorona/WorkshopThe first stage of the baking process includes placing bread dough in hot lower chambers of the bread oven, where the temperature reaches over 200 degrees Celsius. The baker determines the temperature according to how the oven interior looks like. The bread remains in such conditions for a short time. Then it is placed in the upper chamber of the oven where the temperature is lower. This chamber is heated only with smoke and the temperature reaches ca. 150 degrees Celsius. Bread baking time depends on its weight and may oscillate between 40 and 90 minutes. |
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Author | Work With Sounds / Museum of Municipal Engineering | |||
Permission (Reusing this file) |
This file is licensed under the Creative Commons Attribution 4.0 International license.
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File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 09:38, 14 August 2015 | 2 min 15 s (1.07 MB) | Work With Sounds (talk | contribs) |
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Transcode status
Update transcode statusFormat | Bitrate | Download | Status | Encode time |
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MP3 | 130 kbps | Completed 11:56, 24 December 2017 | 4.0 s |
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Software used | Lavf53.21.1 |
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