File:This fungus could transform our food system.webm
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Original file (WebM audio/video file, VP9/Opus, length 3 min 38 s, 1,920 × 1,080 pixels, 1.14 Mbps overall, file size: 29.47 MB)
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English: Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using a fungus called Neurospora intermedia. Visit the postdoctoral researcher in the lab and in the kitchen to learn how this mold could make our food system more sustainable and delicious.
For more visit: https://news.berkeley.edu/2024/08/29/can-fungi-turn-food-waste-into-the-next-culinary-sensation/ Video by Sean Patrick Farrell http://news.berkeley.edu/ http://www.facebook.com/UCBerkeley https://twitter.com/UCBerkeley http://instagram.com/ucberkeleyofficial |
| Date | |
| Source | YouTube: This fungus could transform our food system – View/save archived versions on archive.org and archive.today |
| Author | UC Berkeley |
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Attribution: UC Berkeley
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:23, 9 September 2024 | 3 min 38 s, 1,920 × 1,080 (29.47 MB) | Prototyperspective (talk | contribs) | Imported media from https://www.youtube.com/watch?v=TT5TjufOzVo |
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