File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14586559777).jpg

Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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will find that the calls to meals areanswered with more promptness and a keener zest. You will find thatnearly everybody likes Shredded Wheat Biscuit, and that it is the mosthealthful, strength-giving food you can serve. This is because it is madefrom the whole wheat berry, in which Nature has provided, in concen-trated form, everything essential to sustain human life,— everything nec-essary for building strong bones and teeth, as well as muscle, tissue, andbrain. Always serve as directed, with milk, cream, seasonable fruits,and vegetables. CTrisouit, the whole wheat cracker, takes theplace of bread. It is best for toast and splen-did with butter, cheese, or preserves. C, Writeus for The Vital Question Cook Book. THE NATURAL FOODCOMPANY Niagara Falls, New YorR When you write advertisers, please mention The Boston Cooking-School Magazine. xix The Boston Cooking-School Magazine We Drink OLD CRIST MILL WHEAT COFFEE Because it tastes good and it Makes us Strong. Why d o nt yo u try 11 ?
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UNDERWOODS ORIGINAL DEVILED HAM In camp, picnic, or home, it will be found notonly pure, but delicious and satisfying. Made onlyof pure spices and sugar-cured ham. There is butone deviled ham— Underwoods Red Devil Brand.All others are imitations, but imitations in nameonly, no more like Underwoods than chalk is likecheese. Send for book of 43 prize receipts. WM. UNDERWOOD CO., BOSTON, MASS. Living on $1.27 a Week Hugh Sutherland and A. C. Payne,two lads who had to work their waythrough Wabash College at Crawfords-ville, Ind., solved the question of a1 simple life. The necessity for adopt-ing a cheap but nutritious diet ledthem into by-paths of dietetic knowl-edge of which they had not dreamed.They discarded meat entirely, usingpecan nuts, which they purchased inthe form of butter at 35 cents a pound.They also avoided white-flour prod-ucts, eating largely of whole-wheatfoods, rolled oats, milk, oysters, veg-etables, eggs, and fruits. They gavetheir expenditures for the week be-ginnin

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