Category:Underwood Deviled Ham

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English: The William Underwood Company, founded in 1822, was an American food company best known for its flagship product, Underwood Deviled Ham, a canned meat spread. The company also had a key role in time-temperature research done at the Massachusetts Institute of Technology (MIT) from 1895 to 1896, which would lead to the development of food science and technology as a profession.

Media in category "Underwood Deviled Ham"

The following 10 files are in this category, out of 10 total.

Deviled ham with cheddar, black olives, capers, mustard, and chili powder on toasted Boston brown bread - Massachusetts.jpg 1,872 × 1,874; 1.4 MB
Deviled ham with cheddar, cornichons, pickled garlic, mustard, and black pepper on toasted Boston brown bread - Massachusetts.jpg 1,763 × 1,763; 1.22 MB
Deviled ham, cornichons, and green olives on German three-grain bread, with mustard and curry powder - Massachusetts.jpg 2,199 × 2,202; 1.81 MB
Devilled ham on mixed- grain toast, with scallions, green olives, cornichons, capers, garlic, and chili peppers - Massachusetts.jpg 2,655 × 2,656; 1.88 MB
Devilled ham, cornichons, onions, mustard, and black pepper on German bread - Massachusetts.jpg 2,733 × 2,621; 2.25 MB
The Boston Cooking School magazine of culinary science and domestic economics (1905) (14586559777).jpg 1,380 × 2,156; 1.35 MB
The Ladies' home journal (1948) (14579831877).jpg 764 × 1,322; 343 KB
Underwood 1921.jpg 923 × 711; 344 KB
Underwood ad The Ladies' home journal (1948) (14581251478) (cropped).jpg 772 × 2,174; 210 KB
Underwood Deviled Ham in Can.jpg 2,159 × 2,060; 2.18 MB

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