File:Strouhanka z bílého pečiva 03.jpg

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Čeština: Autor fotografie Jiří Zelenka. Strouhanka z bílého pečiva (Czech Republic). Strouhanka je odvozena od slova strouhat. Tato patří do potravin. Používá se jako součást Vídeňského obalu, zahušťovadlo např. špenát, jablkový závin, nádivka atd.... Připravuje se z tvrdého bílého pečiva (slaného). Mnohdy jde o rohlíky b., housky b., bulky b. a bílé bagety. Takto dobře usušené pečivo se nastrouhá najemno na ručním struhadle, ručním mlýnku nebo elektrickém. Následně se přesaje. Ukládá do nádob nebo sáčku. v such a temnu. Pozor na škůdce mohou se dostat do neuzavřeného obalu a hodovat. A strouhanku znehodnotit. První republika. ČSSR. Czech Republic.
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Author Pohled 111

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current08:06, 14 February 2024Thumbnail for version as of 08:06, 14 February 20243,120 × 4,160 (2.52 MB)Pohled 111 (talk | contribs)Uploaded own work with UploadWizard

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