File:Small farmers secure world's food.pdf

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the need for both very small and large farms for food security
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Summary

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Description
English: past, present and future conceptions of small farmers in the following diagram. In the past, which in development terms I am using to mean pre-1950s, food production was seen as a product of three major factors – land, labor and capital. Economics was taught on this basis and development planning assumed these as the major or only factors worth considering in planning projects. That model had been useful for interpretations of the expansion of food production over centuries, and had similarly been a useful lens through which to interpret agricultural history in Europe. The theory held that, for example, labor might substitute for land or capital to certain extents and that the limits of substitution would define management options.
Date
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Author Prof. Lindsay Falvey

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current04:29, 10 February 2022Thumbnail for version as of 04:29, 10 February 2022656 × 695 (42 KB)Prof. Lindsay Falvey (talk | contribs)Uploaded own work with UploadWizard

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