File:Ricettario La scienza in cucina e l'arte di mangiar bene - Musei del cibo - Parmigiano - 168a.tif
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ricettario La scienza in cucina e l'arte di mangiar bene | |||||||||||||||||
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Title |
ricettario La scienza in cucina e l'arte di mangiar bene |
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Description |
Italiano: Si tratta di una copia della terza edizione del libro "La scienza in cucina e l'arte di mangiar bene" di Pellegrino Artusi, il celebre manuale di cucina che si diffuse in breve tempo su tutto il territorio nazionale. La prima edizione del libro risale al 1891. |
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Date |
Italiano: 1914 |
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Medium |
Italiano: carta stampata |
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Dimensions |
Italiano: 12X18; pagine 463 |
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Collection |
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Accession number |
168a |
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Place of creation |
Italiano: autore Artusi Pellegrino; editore Adriano Salani, Firenze |
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Object history |
Italiano: Provenienza: Napoli (acquisto). |
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Permission (Reusing this file) |
![]() ![]() ![]() This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 11:38, 25 February 2016 | ![]() | 3,200 × 2,129 (19.5 MB) | Federico Leva (WMIT) (talk | contribs) | {{Musei del cibo | museo = Parmigiano | inventario = 168a | nome = ricettario La scienza in cucina e l'arte di mangiar bene | ambito = autore Artusi Pellegrino; editore Adriano Salani, Firenze | epoca = 1914 | dimensioni = 12X18; pagine 463 | materia =... |
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