File:Rabbit Three Ways by Thomas McEchern.webm
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Rabbit_Three_Ways_by_Thomas_McEchern.webm (WebM audio/video file, VP9/Opus, length 10 min 25 s, 722 × 536 pixels, 928 kbps overall, file size: 69.12 MB)
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[edit]DescriptionRabbit Three Ways by Thomas McEchern.webm |
English: This entree brings rabbit to new heights. The complete preparation is outlined, from making a veal stock to dividing the rabbit to the crawfish rice and turnip greens which accompany the rabbit. The back legs hold a sweet surprise: dried fruit marinated in Grand Marnier. The plate is sauced with a flavorful reduction prepared from rabbit stock enriched with veal stock. |
Date | |
Source | Vimeo: Rabbit Three Ways by Thomas McEchern (view archived source) |
Author | Great Chefs |
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[edit]This file is licensed under the Creative Commons Attribution 3.0 Unported license.
Attribution: Great Chefs
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This file, which was originally posted to Vimeo: 139623183 (view archived source), was reviewed on 10 February 2020 by the automatic software YouTubeReviewBot, which confirmed that this video was available there under the stated Creative Commons license on that date. This file should not be deleted if the license has been changed in the meantime because Creative Commons licenses are not revocable. The bot checks only the license, human review is required to check if the video is a derivative work, has freedom of panorama related issues and other copyright problems that might be present in the video. Visit Commons:Licensing for more information. If you are a license reviewer, you can review this file by manually appending |reviewer={{subst:REVISIONUSER}} to this template.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 20:27, 9 February 2020 | 10 min 25 s, 722 × 536 (69.12 MB) | Eatcha (talk | contribs) | Imported media from https://vimeo.com/139623183 |
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