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File:Practices and consumption of soyabean.webm

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Original file(WebM audio/video file, VP8/Vorbis, length 10 min 24 s, 1,920 × 1,080 pixels, 7.9 Mbps overall, file size: 588.28 MB)

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Summary

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Description
English: Tuensang district, Nagaland, North East India

Fermented Soybean is one of the important local foods to Naga people; tasty, healthy and nutritious! Learn how it is grown, harvested and prepared in this beautifully shot film.

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/redirect?redir_token=EyxTSN7pGdlgV1bnlJ4LrePMgex8MTUwNTQ3NTg1N0AxNTA1Mzg5NDU3&q=http%3A%2F%2Fshillong2015.indigenousterramadre.org&event=desc
Čeština: Video o pěstování, sklizni a přípravě pokrmů ze sojových bobů v oblasti Tuensang státu Nágáland, Severovýchodní Indie.
Македонски: Одгледување, жнеење и приготвување на соја кај народот Нага. Округ Туенсанг, Нагаланд, североисточна Индија.
Polski: Uprawa, zbiory oraz przygotowywanie porzywienia z soi w okręgu Tuensang, w stanie Nagaland, w północno-wschodnich Indiach.
Date
Source YouTube: Practices and consumption of soyabean – View/save archived versions on archive.org and archive.today
Author Indigenous Community Video Collective - NE India

Assessment

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Media of the day This file was selected as the media of the day for 22 December 2017. It was captioned as follows:
English: Video about growing, harvesting and preparation of food from soybeans in Tuensang district, Nagaland, Northeast India.
Other languages
Čeština: Video o pěstování, sklizni a přípravě pokrmů ze sojových bobů v oblasti Tuensang státu Nágáland, Severovýchodní Indie.
English: Video about growing, harvesting and preparation of food from soybeans in Tuensang district, Nagaland, Northeast India.
Македонски: Одгледување, жнеење и приготвување на соја кај народот Нага. Округ Туенсанг, Нагаланд, североисточна Индија.
Polski: Uprawa, zbiory oraz przygotowywanie porzywienia z soi w okręgu Tuensang, w stanie Nagaland, w północno-wschodnich Indiach.

Licensing

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This video, screenshot or audio excerpt was originally uploaded on YouTube under a CC license.
Their website states: "YouTube allows users to mark their videos with a Creative Commons CC BY license."
To the uploader: You must provide a link (URL) to the original file and the authorship information if available.
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attribution
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
Attribution: Indigenous Community Video Collective - NE India
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This file, which was originally posted to YouTube: Practices and consumption of soyabean – View/save archived versions on archive.org and archive.today, was reviewed on 25 November 2017 by reviewer Explicit, who confirmed that it was available there under the stated license on that date.

File history

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Date/TimeThumbnailDimensionsUserComment
current14:35, 14 September 201710 min 24 s, 1,920 × 1,080 (588.28 MB)Спасимир (talk | contribs)Imported media from https://www.youtube.com/watch?v=rQkgpNNu-sY

Transcode status

Update transcode status
Format Bitrate Download Status Encode time
VP9 1080P 5.12 Mbps Completed 06:31, 14 October 2018 52 min 20 s
Streaming 1080p (VP9) Not ready Unknown status
VP9 720P 2.6 Mbps Completed 06:05, 14 October 2018 27 min 8 s
Streaming 720p (VP9) Not ready Unknown status
VP9 480P 1.34 Mbps Completed 06:01, 14 October 2018 22 min 55 s
Streaming 480p (VP9) Not ready Unknown status
VP9 360P 703 kbps Completed 05:53, 14 October 2018 15 min 11 s
Streaming 360p (VP9) Not ready Unknown status
VP9 240P 387 kbps Completed 05:50, 14 October 2018 12 min 24 s
Streaming 240p (VP9) 317 kbps Completed 13:02, 6 December 2023 3.0 s
WebM 360P 574 kbps Completed 14:50, 14 September 2017 14 min 27 s
Streaming 144p (MJPEG) 821 kbps Completed 15:13, 19 November 2023 48 s
Stereo (Opus) 66 kbps Completed 13:55, 22 November 2023 9.0 s
Stereo (MP3) 128 kbps Completed 15:13, 19 November 2023 14 s

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