File:NLC416-15jh002761-86360 糖品檢驗法及其暫行標準.pdf

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糖品檢驗法及其暫行標準   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
天津商品檢驗局化學工業品檢驗組編輯
image of artwork listed in title parameter on this page
Title
糖品檢驗法及其暫行標準
Publisher
天津商品檢驗局[發行者]
Description

介紹食糖檢驗法、新舊食糖分類法及合格標準。附錄有關條例、規程、細則、檢驗法及參考書目

目錄
（一） 緒論
（二） 舊糖品分類法及其合格標準
（三） 新糖品分類法及其合格標準
（四） 糖品普通檢驗法
採樣法
樣品準備法
色澤鑑定法
水分定量法
灰分定量法
蔗糖普通量定法
還元糖定量法
麥芽糖定量法
乳糖定量法
葡萄糖定量法
商用葡萄糖中右旋糖麥芽糖糊精之分離定量法
飴糖中葡萄糖麥芽糊精等之分離定量法
酸度及鹼度試驗法
飴糖之游離酸試驗法
亞硫酸檢出法
澱粉檢出法
糖漿醱酵試驗法
全氮素定量法
糖精檢出法
有害金屬檢出法
（五） 本局採用之檢驗法
（一） 蔗糖檢驗法
甲 食用糖檢驗法
a 普通食用糖檢驗法
b 特種食用糖檢驗法
ⅰ 冰糖方糖及塊糖檢驗法
ⅱ 糖霜及糖粉檢驗法
ⅲ 黃片糖及糖磚檢驗法
ⅳ 糖漿檢驗法
乙 原料糖檢驗法
a 原料蔗糖檢驗法
b 原料糖漿檢驗法
（二） 葡萄糖「澱粉糖」檢驗法
甲 精製葡萄糖檢驗法
乙 普通葡萄糖檢驗法
a 固體葡萄糖檢驗法
b 飴狀葡萄糖檢驗法
（三） 麥芽糖（飴糖）檢驗法
（四） 乳糖檢驗法
（五） 蜂蜜檢驗法
（六） 其他糖品及代用品檢驗法
（六） 結論
附錄
條例
規程
細則
檢驗法
組織條例
參考書

Language Chinese
Publication date 民國廿二年[1933]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
MG/F768.26/6
主題
InfoField
糖品
中圖分類
InfoField
F768.206
載體形態
InfoField
162,17頁

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current07:30, 25 April 2023Thumbnail for version as of 07:30, 25 April 2023835 × 1,314, 192 pages (5.1 MB)PencakeBot (talk | contribs)Upload 糖品檢驗法及其暫行標準 (1/1) by 天津商品檢驗局化學工業品檢驗組編輯 (batch task; nlc:data_416,15jh002761,86360; 民國圖書-PD2022.4; 糖品檢驗法及其暫行標準)

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