File:NLC416-15jh000561-82115 蘇聯之商業與供應.pdf

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Summary

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蘇聯之商業與供應   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
〔蘇〕諾台爾(W. A. Nodel)著
image of artwork listed in title parameter on this page
Title
蘇聯之商業與供應
Publisher
商務印書館[發行者]
Description

論文集。內收《蘇維埃工農收入與消費之增長》、《蘇聯國內供給與商業之組織者》、《批發商業與零售商業》、《現行供給制度組織之經過》、《消費合作運動及其工作》等11篇專論

目錄
第一篇 蘇維埃工農收入與消費之增長
經濟發展與生活程度之提高
大規模種植所獲之增加
生產不上斷之刺激
分配組織之問題
第二篇 蘇聯國內供給與商業之組織者
蘇維埃商業之特性
商業之統制
商業機關
私人商業地位之減低
商業機關之比較重要性
第三篇 批發商業與零售商業
商業上有組織的計劃
有組織的商業之利益
批發商業之集中
零售商業與私人商業之淘汰
分配綱之增長
住宅商店與家庭中交貨
第四篇 現行供給制度組織之經過
初期之供給制度
區別分配之原理
區別分配之理由
比例分配之臨時性
不限制的供給之蛻嬗
第五篇 消費合作運動及其工作
此項運動之巨大增長
食物之較大貿易
消費合作綱
會員及工廠工人之統制權
第六篇 工人供給部及其產生之原因
供給為勞工組織中之一部份
供給及勞工紀律
工人之供給部與合作社
工廠工人之權利
第七篇 鄉村中之消費合作
集團種植之增長
集團農夫之改良地位
鄉村合作社之功用
鄉村合作社之生產工作
第八篇 國家徵集制度及其範圍
供給獲取之方法
國家計劃與供給之統制
強迫交送及相互契約
非集中徵集
集團農場貿易
價格變動及其限度
第九篇 公眾餐食及麵包烘製
不需要勞力之廢除
公眾餐食之急速增長
「鎖閉」與「開放」餐館
麵包烘製之昔時狀況
機械烘製麵包場及其結結果
第十篇 菜園及其在工人供給方面之重要
消費合作社之種種業務
合作與工廠園地
當地供給之重要
運輸經濟
第十一篇 結論
要求增多所發生之問題
第二次五年計劃中供給之估計

Language Chinese
Publication date 民國三十年[1941]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
MG/F735.12/3
主題
InfoField
國內貿易
中圖分類
InfoField
F735.12
載體形態
InfoField
128頁

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Public domain
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current20:14, 11 June 2023Thumbnail for version as of 20:14, 11 June 2023818 × 1,187, 139 pages (3.99 MB)PencakeBot (talk | contribs)Upload 蘇聯之商業與供應 (1/1) by (蘇)諾台爾(W. A. Nodel)著 (batch task; nlc:data_416,15jh000561,82115; 民國圖書.9; 蘇聯之商業與供應)

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