File:NDL954547 実用家庭醸造物製法及鑑定 part1.pdf

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Original file (6,350 × 4,500 pixels, file size: 54.34 MB, MIME type: application/pdf, 100 pages)

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実用家庭醸造物製法及鑑定   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
美山, 広太郎
image of artwork listed in title parameter on this page
Title
実用家庭醸造物製法及鑑定
Edition 再版
Publisher
酒類醤油容器端石数表発行所
Language jpn
Publication date

1917

大正6
Place of publication JP
Source

doi:10.11501/954547

institution QS:P195,Q477675
Creator
InfoField
美山広太郎 著
Publication Place
InfoField
松江
Subject: NDC
InfoField
588
Extent
InfoField
210p ; 23cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
43022730
Date Digitized: W3CDTF
InfoField
2008-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ジツヨウ カテイ ジョウゾウブツ セイホウ オヨビ カンテイ
Publisher Transcription
InfoField
サケルイ ショウユ ヨウキ ハコク スウヒョウ ハッコウジョ
Source Identifier: NDLBibID
InfoField
000000570187
Call Number
InfoField
358-149イ
Creator Transcription: NDLNA
InfoField
ミヤマ, コウタロウ
Creator: NDLNAId
InfoField
00533582
Note
InfoField
国立国会図書館内では、一部分のみ印刷できます。
Contents
InfoField
標題

目次

第一章 味噌/1p

第一節 味噌の種類及家庭用味噌の製法/2p

第二節 販売味噌の種類及其製法/11p

第三節 味噌の鑑定/20p

第四節 特種味噌の製法/22p

第五節 糠味噌/26

第二章 甘酒/35p

第一節 家庭用甘酒の製法/36p

第二節 醤油調味用甘酒の製法/39p

第三節 普通市販の甘酒/40p

第四節 甘酒の変化及効用/41p

第五節 甘酒の成分/42p

第六節 甘酒と濁酒とに就て/45p

第三章 納豆/50p

第一節 納豆の製法/50p

第二節 納豆の性質/51p

第四章 清酒/53p

第一節 清酒の名産地及醸造法の概要/55p

第二節 近来改良されたる醸造法/65p

第三節 清酒の手軽な鑑定法/68p

第四節 清酒防腐剤サリチール酸/74p

第五章 味淋/78p

第一節 味淋の製法/78p

第二節 味淋の鑑定/81p

第六章 地傅酒及赤酒/84p

第一節 地傅酒の製造/85p

第二節 赤酒の製法/87p

第七章 白酒/90p

第一節 白酒の製法/90p

第二節 白酒の鑑定/91p

第八章 焼酎/94p

第一節 焼酎の製法/95p

第二節 焼酎の鑑定/101p

第九章 醋(酢)/103p

第一節 醋の製法/105p

第二節 家庭用醋の製造/115p

第三節 醋の特殊保存法/120p

第四節 醸造酢と醋酸酢/120p

第五節 醋の鑑定法/123p

第六節 醋製造の原理/124p

第十章 醤油/127p

第一節 自家用醤油/129p

第二節 自家用醤油製造の例/152p

第三節 販売醤油/156p

Licensing

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

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著作権法第67条第1項により文化庁長官裁定を受けて公開(裁定年月日: 2019/07/09)

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