File:NDL948120 ヨーグルト製造学 上巻.pdf

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Summary

[edit]
ヨーグルト製造学   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
横田, 重夫
image of artwork listed in title parameter on this page
Title
ヨーグルト製造学
Volume 上巻
Publisher
大津医科器械店出版部
Language jpn
Publication date

1914

大正3
Place of publication JP
Source

doi:10.11501/948120

institution QS:P195,Q477675
Creator
InfoField
横田重夫 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
648
Extent
InfoField
76p ; 19cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
43016256
Date Digitized: W3CDTF
InfoField
2007-03-30
Audience
InfoField
一般
Title Transcription
InfoField
ヨーグルト セイゾウガク
Volume Transcription
InfoField
1
Publisher Transcription
InfoField
オオツ イカ キカイテン シュッパンブ
Source Identifier: NDLBibID
InfoField
000000563766
Call Number
InfoField
339-500
Creator Transcription: NDLNA
InfoField
ヨコタ, シゲオ
Creator: NDLNAId
InfoField
00511440
Note
InfoField
国立国会図書館内では、一部分のみ印刷できます。
Contents
InfoField
標題

目次

緖論/1

メチニコツフ博士

コツフ氏とヨーグルト

細菌働き

著書の動機

參考書

歷史/5

ヨーグルトの傳來

ヨーグルトとフランセス皇帝

我國のヨーグルト

學說/13

凝乳の種類

乳酸菌の特徵

ヨーグルトの成分

乳酸菌は無害有益

乳酸と乳酸菌

乳酸は無害有益

營養的價値/19

營養的價値

營養的嗜好品

醫治的効用/26

鑑別法/29

良否鑑別法

ヨーグルトの標準

西洋製品の標凖

飮用法/32

糖類の加味

飮用法

製造學理/34

凝固の理

バチルス、ブルザリス

パラチツクス

乳酸菌發育溫度

乳酸菌製劑撰擇

消毒の必要

消毒法

製造室の構造

製造室の圖

製造室の設備

製造作業法/45

器具の淸洗

器具の消毒

牛乳濃縮

乳酸菌の混入

凝固の觀察

保在法

無菌作業法注意事項

配達法/61

容器(コップ)

ピーパー

輸搬法

器械の構造/65

孵卵器

調節器

消毒器

蒸發鍋

瓶詰鑵

濾過器

冷藏庫

支出入計算表/75

Licensing

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This image is in the public domain because it is a mere mechanical scan or photocopy of a public domain original, or – from the available evidence – is so similar to such a scan or photocopy that no copyright protection can be expected to arise. The original itself is in the public domain for the following reason:
Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

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著作権法第67条第1項により文化庁長官裁定を受けて公開(裁定年月日: 2019/07/09)

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