File:NDL825855 自然科学 上 part1.pdf

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Summary

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自然科学   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author

Bernstein, Aaron David, 1812-1884

斎田, 功太郎, 1859-1924
image of artwork listed in title parameter on this page
Title
自然科学
Series title 帝国百科全書 ; 第193,194編
Volume
Publisher
博文館
Language jpn
Publication date

1909

明42.4
Place of publication JP
Source

doi:10.11501/825855

institution QS:P195,Q477675
Creator
InfoField
Berntein 著 斎田功太郎 編訳
Publication Place
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東京
Subject: NDC
InfoField
400
Extent
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2冊 (上300, 下288p) ; 24cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
40051032
Audience
InfoField
一般
Title Transcription
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シゼン カガク
Series Title Transcription
InfoField
テイコク ヒャッカ ゼンショ ; 193
Volume Transcription
InfoField
00001
Publisher Transcription
InfoField
ハクブンカン
Source Identifier: NDLBibID
InfoField
000000468463
Call Number
InfoField
78-3
Creator Transcription: NDLNA
InfoField
サイダ, コウタロウ
Creator: NDLNAId
InfoField
00768819 00389415
Type: summaryPartition
InfoField
1
Contents
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目次

第一編 物力の速度

第一章 自然力の速度/1

第二章 電流の速度は如何にして計量するを得べき乎/4

第三章 全地球の重量/8

第四章 光と距離/16

第二編 花卉と果実

第一章 西洋の桜花/24

第二章 洋桜の各部/27

第三章 花卉の懐胎/30

第四章 風と花/33

第五章 昆虫と花卉/36

第六章 花卉の驚くべき懐胎/38

第七章 花胎に於ける奇蹟と要件/41

第八章 胎桜/45

第九章 果実と培養/49

第三編 国民と栄養物

第一章 栄養物の交換/53

第二章 消化/57

第三章 珈琲/60

第四章 珈琲の有用と害毒/63

第五章 朝食/66

第六章 ブランデー/71

第七章 ブランデーの危険/77

第八章 ブランデー飲用の害毒/81

第九章 貧者とブランデー/85

第十章 飲酒癖の結果と其防止法/89

第十一章 昼餐/93

第十二章 食物は多種なるを要す/97

第十三章 肉汁/100

第十四章 肉汁混入適当の副食物/104

第十五章 豆類の食物/108

第十六章 野菜と肉/111

第十七章 午睡/114

第十八章 水と麦酒/118

第十九章 夕食/122

第四編 気象学

第一章 天気の変化に就て/127

第二章 冬夏の天候/130

第三章 空気の流動と天候/133

第四章 気象学上一定の諸法則/136

第五章 空気と水とは天候に関係す/140

第六章 霧、雲、雨、雪/143

第七章 温度の凝集及び放散/147

第八章 温度凝集して寒冷となり放散して温暖となる/150

第九章 天候の法則及び其妨害/153

第十章 我邦の天候変化の饒多/156

第十一章 天気予報の困難及び可能/159

第十二章 天候の予報/162

第十三章 月と天候/166

第五編 養育

第一章 乳汁/171

第二章 食物の変形たる人間/174

第三章 奇怪なる食物/176

第四章 吾人の食物は如何に自然より予備製作さるるか/180

第五章 母乳は児童の体内にて如何に変化するか/184

第六章 如何にして血液は生ける身体となるか/187

第七章 材料の循環/189

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