File:NDL1224913 糖業便覧 第2巻 (甘蔗糖工場試験法) part1.pdf

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Original file(8,008 × 5,656 pixels, file size: 142.66 MB, MIME type: application/pdf, 100 pages)

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[edit]
糖業便覧   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
製糖研究会
image of artwork listed in title parameter on this page
Title
糖業便覧
Volume 第2巻 (甘蔗糖工場試験法)
Publisher
製糖研究会
Language jpn
Publication date

1933

昭和8
Place of publication JP
Source

doi:10.11501/1224913

institution QS:P195,Q477675
Creator
InfoField
製糖研究会 編
Publication Place
InfoField
東京
Subject: NDC
InfoField
588
Extent
InfoField
422, 15p ; 21cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
47008088
Date Digitized: W3CDTF
InfoField
2010-09-30
Audience
InfoField
一般
Title Transcription
InfoField
トウギョウ ベンラン
Volume Transcription
InfoField
2 (カンショトウ コウジョウ シケンホウ)
Publisher Transcription
InfoField
セイトウ ケンキュウカイ
Source Identifier: NDLBibID
InfoField
000000761762
Call Number
InfoField
528-153イ
Creator: NDLNAId
InfoField
00342476
Contents
InfoField
標題

目次

第一編 化學的管理法/1

凡例/1

第一 用語の定義/1

第二 分析法/5

I 夾雜物の分析/5

II 原料甘蔗の分析/6

III バガスの分析/9

IV 絕對汁の分析/11

V 殘留汁の分析/12

VI 蔗汁(最初汁,最後汁,混合汁等)の分析/13

VII 糖汁(上澄汁,濾過汁,淸淨汁,炭酸汁,酸性稀汁等)の分析/24

VIII ケーキの分析/30

IX シラップ,ロー・シラップ及びフアイン・シラップの分析/31

X 白下及び糖蜜(振蜜,洗蜜)の分析/33

XI 砂糖の分析/33

XII 最終蜜の分析/41

XIII 砂糖の檢出/45

XIV ドライ・クラッシング/46

第三 重量測定法/48

第四 計算法/49

I 日報に關する計算/49

II 期報に關する計算/52

第五 試藥の製法/55

I 淸淨用試藥/55

II 規定液/56

III 指示藥及び其の他/59

第六 附表/61

Licensing

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Public domain
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