File:NDL1179718 理論と実際とを兼ねた漬物の漬け方 part2.pdf

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Original file (6,783 × 5,070 pixels, file size: 72.59 MB, MIME type: application/pdf, 86 pages)

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理論と実際とを兼ねた漬物の漬け方   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
笠間, 治三郎, -1953
image of artwork listed in title parameter on this page
Title
理論と実際とを兼ねた漬物の漬け方
Publisher
主婦之友社
Language jpn
Publication date

1929

昭和4
Place of publication JP
Source

doi:10.11501/1179718

institution QS:P195,Q477675
Creator
InfoField
笠間治三郎 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
596
Extent
InfoField
336p ; 19cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
47028297
Date Digitized: W3CDTF
InfoField
2010-09-30
Audience
InfoField
一般
Title Transcription
InfoField
リロン ト ジッサイ ト オ カネタ ツケモノ ノ ツケカタ
Publisher Transcription
InfoField
シュフ ノ トモシャ
Source Identifier: NDLBibID
InfoField
000000781691
Call Number
InfoField
597-41
Creator Transcription: NDLNA
InfoField
カサマ, ジサブロウ
Creator: NDLNAId
InfoField
00027023
Available: internet
InfoField
2019-10-01
Contents
InfoField
第九章 粕漬類/184

第一節 奈良漬/184

第二飾 隼人瓜の粕漬/209

第三節 茄子の粕漬/212

第四節 胡瓜の粕漬/213

第五節 大根の粕漬/215

第六節 結球白菜の粕漬/217

第七節 人參の粕漬/218

第八節 山葵の粕漬/219

第九節 蕪菁の粕漬/222

第十節 各種蔬菜の粕漬/223

第十一節 鯉の粕漬/224

第十二節 鷄肉の粕漬/231

第十章 味醂漬類/234

第一節 結球白菜の味醂漬/234

第二節 味醂加用の淺漬/236

第三節 澤庵の杜鵑漬/238

第四節 瓜類の味醂漬/239

第五節 靑梅漬/241

第十一章 昆布漬類/242

第一節 昆布加用の淺漬/242

第二節 結球白菜の昆布漬/244

第三節 蕪菁の千枚漬/247

第十二章 酢漬類/258

第一節 薤漬/258

第二節 龜岡式蕪菁の千枚漬/271

第三節 芥子入蕪菁の千枚漬/273

第四節 甘藍の酢漬/274

第五節 甘藍の香壽美漬/275

第六節 結球白菜の香壽美漬/276

第七節 大根の酢漬/277

第八節 朝日漬/278

第九節 三杯酢漬/284

第十三章 醤油漬類/286

第一節 福神漬/286

第二節 矢鱈漬/298

第十四章 芥子漬類/300

第一節 茄子の芥子漬/300

第二節 初夢漬/319

第三節 蕪菁の芥子漬/320

第四節 二十日大根の芥子漬/321

第五節 各種蔬菜の芥子漬/321

第十五章 味噌漬類/323

第一節 大根の味噌漬/323

第二節 牛蒡の味噌漬/325

第三節 人參の味噌漬/326

第四節 土當歸の味噌漬/327

第五節 山葵の味噌漬/328

第六節 隼人瓜の味噌漬/330

第七節 胡瓜の味噌潰/331

第八節 茄子の味噌漬/331

第九節 紫蘇及び蕃椒の味噌漬/332

第十節 各種蔬菜の味噌漬/333

第十一節 茄子の樂み漬/335

Licensing

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Public domain
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