File:NDL1177158 椎茸人工栽培法 - 富の福音 part1.pdf

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椎茸人工栽培法 : 富の福音   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
井上, 正賀
image of artwork listed in title parameter on this page
Title
椎茸人工栽培法 : 富の福音
Publisher
進文館書店
Language jpn
Publication date

1929

昭和4
Place of publication JP
Source

doi:10.11501/1177158

institution QS:P195,Q477675
Creator
InfoField
井上正賀 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
657
Extent
InfoField
94, 82p ; 20cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
46093110
Date Digitized: W3CDTF
InfoField
2010-09-30
Audience
InfoField
一般
Title Transcription
InfoField
シイタケ ジンコウ サイバイホウ : トミ ノ フクイン
Publisher Transcription
InfoField
シンブンカン ショテン
Source Identifier: NDLBibID
InfoField
000000753101
Call Number
InfoField
590-88
Creator Transcription: NDLNA
InfoField
イノウエ, マサヨシ
Creator: NDLNAId
InfoField
00291534
Contents
InfoField
標題

目次

一 椎茸時代が來た/1

二 なぜ販路は無限か/2

三 海には燕巢山には椎茸/4

四 椎茸は果して山のものか/5

五 科學の進步は安全有利一方を保證する/6

六 農村荒廢は之れで救ふ事が出來る/7

七 都會地の各家庭の好副業とも成る/8

八 椎茸人工栽培は年中行ふことが出來る/9

九 椎茸人工栽培上の注意/10

一〇 椎茸人工栽培には未だ一定の法はない/11

一一 椎茸人工栽培法は未だ發逹の餘地が澤山ある/12

一二 椎茸人工栽培の奇利はかくして得らるゝ/13

一三 奇利のあるところ興味のある所だ/14

一四 椎茸發生の原理について/15

一五 本書の有効と否とは讀者自身にある/16

一六 椎茸發生の原木/17

一七 原木は如何に撰擇す可きか/18

一八 椎茸の科學的性狀/19

一九 胞子とはどんなものか/20

二〇 胞子はどうして採集するか/21

二一 胞子採集上の注意/22

二二 自然の狀態に於ける胞子/23

二三 胞子發芽に適當なる溫度/24

二四 菌絲とはどんなものか/26

二五 菌絲發育の狀態/27

二六 菌絲發育に適當なる溫度と水分/28

二七 菌絲の發育と養分/29

二八 菌絲の人工的養分/30

二九 井上式菌絲人工培養法(一)/31

三〇 井上式菌絲人工培養法(二)/32

三一 井上式菌絲人工培養法(三)/33

三二 井上式菌絲人工培養法(四)/34

三三 井上式菌絲人工培養法(五)/35

三四 井上式椎茸人工培養法(一)/36

三五 井上式椎茸人工培養法(二)/37

三六 井上式椎茸人工培養法(三)/38

三七 椎茸人工栽培法在來法/39

三八 原木伐採の時期/40

三九 原木伐採後の取扱ひ方/42

四〇 鉈目の入れ方は如何にすべきか/43

四一 榾木に胞子の播き付け方法/44

四二 播き付ける胞子の分量/45

四三 胞子播き付けは愼重の注意を要す/46

四四 臥せ込み場所はどんな所が良いか/47

四五 庭圍に於ける臥せ込み場所/48

四六 臥せ込みの方法はどうしたら良いか/49

四七 臥せ込み後の溫度や乾濕上の注意/50

四八 臥せ込み場所の選定/51

四九 臥せ込み場所と日光との關係/53

五〇 走り子はイツ頃發生するか/54

五一 走り子發生遲速の原因/55

五二 榾木臥せ場所の變更/57

五三 立て込み場所について/58

五四 水田の立て込み/59

五五 如何にして水田に立て込むか/60

五六 榾木の浸水打木の事/61

五七 浸水打木の有効な理/62

五八 暴風猛雨が椎茸發生になぜ有効か/63

五九 榾木の良否は如何にして鑑定するか/64

六〇 榾木乾濕上の注意/65

六一 椎茸發生と乾濕との關係/66

六二 雜菌の繁殖防止について/67

六三 何よりも經驗が第一/68

六四 一年間に於ける椎茸發生の回數/69

六五 椎茸發生量と養分との關係/70

六六 原木養分の多少/71

六七 原木の良否と椎茸の品質/72

六八 椎茸の品種は幾種か/73

六九 椎茸の採集は如何にすべきか/73

七〇 椎茸の採集と榮養成分との關係/75

七一 椎茸の輸出向きと内地向き/76

七二 支那人と歐米人との椎茸に對する嗜好狀態/77

七三 椎茸の採集日は成る可く雨前を良しとす/78

七四 椎茸の乾燥方法は如何にす可きか/79

七五 椎茸木乾法/80

七六 火力乾燥法は如何にす可きか/81

七七 火力乾燥上の注意點/82

七八 火力乾燥法に依る最良方法/83

七九 火力乾燥の椎茸はどんなのが優良か/84

八〇 乾燥椎茸の貯藏法/85

八一 生椎茸の鑵詰も硏究す可きだ/86

八二 生椎茸鑵詰の海外輸出/87

Licensing

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