File:NDL1154331 酒精及焼酎 part1.pdf

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Original file (5,862 × 3,925 pixels, file size: 83.66 MB, MIME type: application/pdf, 100 pages)

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Summary

[edit]
酒精及焼酎   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
黒野, 勘六, 1884-1963
image of artwork listed in title parameter on this page
Title
酒精及焼酎
Edition 4版
Publisher
厚生閣
Language jpn
Publication date

1949

1949
Place of publication JP
Source

doi:10.11501/1154331

institution QS:P195,Q477675
Creator
InfoField
黒野勘六 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
588.52
Extent
InfoField
326p ; 21cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
48000827
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
シュセイ オヨビ ショウチュウ
Publisher Transcription
InfoField
コウセイカク
Source Identifier: NDLBibID
InfoField
000000835092
Call Number
InfoField
a578-27
Creator Transcription: NDLNA
InfoField
クロノ, カンロク
Creator: NDLNAId
InfoField
00038385
Available: internet
InfoField
2021-08-02
Contents
InfoField
標題

目次

第一編 總論/1

第一章 酒精の性質及用途/1

第一節 酒精の性質/1

第二節 酒精の用途/6

第三節 燃料としての酒精/13

第二章 酒精醗酵關係微生物並にその取扱法/23

第一節 細菌/24

第二節 酵母/29

第三節 黴/39

第三章 澱粉糖化の理論/46

第一節 澱粉の酸糖化/46

第二節 澱粉の酵素による糖化/49

第三節 ヂアスターゼに及ぼす外圍素因の影響/51

第四章 醗酵理論/52

第一節 酒精醗酵/52

第二節 乳酸醗酵/63

第三節 醋酸醗酵/67

第四節 アミノ酸醗酵/68

第二編 酒精製造論/77

第一章 酒精製造法概説/77

第二章 酒精製造原料/78

第一節 含糖性原料/78

第二節 澱粉性原料/81

第三章 糖蜜を原料とする酒精製造法/106

第一節 糖蜜の處理/107

第二節 醗酵/109

第四章 麹法による酒精製造法/120

第一節 製麹/120

第二節 蒸煮/124

第三節 糖化及び醗酵/130

第五章 酸糖化法による酒精製造法/137

第一節 酸糖化の理論/137

第二節 酸糖化法の概要/153

第六章 アミロ法による酒精製造法/158

第一節 アミロ法の沿革/158

第二節 原料の處理及蒸煮/165

第三節 糖化及び醗酵/171

第七章 纖維素を原料とする酒精製造法/177

第一節 概説/177

第二節 ショラー法/183

Licensing

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This image is in the public domain because it is a mere mechanical scan or photocopy of a public domain original, or – from the available evidence – is so similar to such a scan or photocopy that no copyright protection can be expected to arise. The original itself is in the public domain for the following reason:
Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

Note: The enforcement of the revised Copyright Act on December 30, 2018 extended the copyright term of works whose copyright was valid on that day to 70 years. Do not use this template for works of the copyright holders who died after 1967.

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