File:NDL1116810 北海道酒造研究会会報 昭和14年度.pdf

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北海道酒造研究会会報   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
北海道酒造研究会
image of artwork listed in title parameter on this page
Title
北海道酒造研究会会報
Volume 昭和14年度
Publisher
北海道酒造研究会
Language jpn
Publication date

1939

昭14
Place of publication JP
Source

doi:10.11501/1116810

institution QS:P195,Q477675
Creator
InfoField
北海道酒造研究会 編
Publication Place
InfoField
北海道札幌郡琴似村
Subject: NDC
InfoField
588
Extent
InfoField
2冊 ; 23cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
46072851
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ホッカイドウ シュゾウ ケンキュウカイ カイホウ
Volume Transcription
InfoField
00020
Publisher Transcription
InfoField
ホッカイドウ シュゾウ ケンキュウカイ
Source Identifier: NDLBibID
InfoField
000000733124
Call Number
InfoField
14.2ハ-159
Creator: NDLNAId
InfoField
00370773
Type: summaryPartition
InfoField
1
Contents
InfoField
標題

目次

第一篇

第一章 本年度原料米並品評會清酒提出状況/1

第一節 原料米提出状況並分析結果/1

第二節 昭和十三年度産全國優良酒造米分析結果/2

第三節 品評會酒提出状況/4

第二章 第一囘審査並幹事會/7

第一節 第一囘審査會記録/7

第二節 幹事會記録/7

第三章 第一囘審査成績發表會並臨時總會/9

第一節 第一囘審査成績發表會記録/9

第四章 第二囘審査會/29

第一節 第二囘審査會記録/29

第五章 第二囘審査成績發表會並酒造講演會/30

第一節 第二囘審査成績發表會記録/30

第二節 酒造講演會記録/34

第一項 本年度の清酒に關する試驗結果・生原技師/34

1. 水質と酒母品質との關係

2. 本道の酒母の性質に就いて

3. 純粹培養酵母に依る清酒の釀造に就いて

第二項 來るべき酒造季に於ける吟釀の對策・川崎鑑定部長/50

第三節 原料米並分析組成の清酒唎酒判定投票/56

第六章 第三囘審査會並幹事會(附 第十一囘市販清酒唎酒會)/59

第一節 審査會記録/59

第二節 幹事會記録/60

第七章 第三囘審査成績發表會及第十一囘市販清酒唎酒會審査成績發表會並定時總會/65

第一節 當日出席者並次第/65

第二節 第三囘審査成績發表會記録並第十一囘市販清酒唎酒會成績發表記録/66

第三節 定時總會記録/85

第二篇

1. 會員移動状況/92

2. 會員名簿/94

3. 會則一部變更/100

Licensing

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Public domain
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