File:NDL1106392 工業簿記教科書 part1.pdf

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Original file(6,154 × 4,079 pixels, file size: 42.6 MB, MIME type: application/pdf, 100 pages)

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工業簿記教科書   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
中島, 直吉, 1875-
image of artwork listed in title parameter on this page
Title
工業簿記教科書
Edition 修正2版
Publisher
中島直吉
Language jpn
Publication date

1943

昭和18
Place of publication JP
Source

doi:10.11501/1106392

institution QS:P195,Q477675
Creator
InfoField
中島直吉 著
Publication Place
InfoField
熊本
Subject: NDC
InfoField
679
Extent
InfoField
1冊 ; 22cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
44051148
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
コウギョウ ボキ キョウカショ
Source Identifier: NDLBibID
InfoField
000000647892
Call Number
InfoField
特218-718
Creator Transcription: NDLNA
InfoField
ナカジマ, ナオキチ
Creator: NDLNAId
InfoField
00262017
Contents
InfoField
目次

第一章 工業簿記ノ意義

第一節 工業簿記/1

第二節 工業ノ意義及分類/1

第二章 原價ト材料

第一節 原價ノ意義/2

第二節 材料ノ意義/3

1. 平均單價法

2. 個別單價法

第三章 礦山簿記

第一節 礦山簿記ノ勘定科目/5

第二節 帳簿組織/6

第三節 石炭ノ種類 採掘及ビ需給/8

第一、 石炭ノ種類

第二、 石炭ノ採掘

第三、 撰炭ト洗炭

第四、 石炭ノ需給

第四章 鐵道簿記

第一節 鐵道運輸ノ意義/11

第二節 我國ノ鐵道/11

第三節 鐵道ノ種類/12

第四節 鐵道ノ經營ト業務/13

第五節 鐵道簿記ノ帳簿組織/15

第五章 釀造簿記

第一節 釀造簿記ノ意義/17

第二節 釀造簿記ノ勘定科目/17

第三節 清酒ノ意義/18

第四節 清酒ノ根源ト作用菌/19

第五節 原料/20

第一、 水ノ種類ト撰擇

第二、 米ノ品質、成分、精米

第三、 米ノ洗滌、浸漬及蒸飮強

第六節 麹/23

第一、 種麹

第二、 種麹ノ製造

第三、 麹ノ生成目的ト種類

第七節 酒母/25

第一、 酒母製造ノ種類

第二、 酒母製造用ノ器具

第三、 酒母仕込

第八節 醪/28

第一、 醪ノ意義

第二、 醪ノ原料ト仕込階段トノ干係

第三、 仕込工程

第九節 製成/31

第一、 搾揚

第二、 滓引

第十節 釀造簿記ノ帳簿組織/32

第六章 礦山簿記練習問題

第一、 礦山株式會社定款/1

第二、 練習例題/6

第三、 開業貸借對照表/76

第四、 日計表/77~87

第五、 元帳口座及頁數/88

第六、 罫線雛形/89~110

第七章 鐵道簿記練習問題

第一編 建設事務/1~52

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Public domain
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