File:NDL1099421 魚の味と選み方.pdf

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Original file(5,656 × 4,331 pixels, file size: 18.38 MB, MIME type: application/pdf, 45 pages)

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魚の味と選み方   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
木村, 金太郎, 1882-1948
image of artwork listed in title parameter on this page
Title
魚の味と選み方
Series title クロモシーリズ
Publisher
三省堂
Language jpn
Publication date

1931

昭和6
Place of publication JP
Source

doi:10.11501/1099421

institution QS:P195,Q477675
Creator
InfoField
木村金太郎 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
596
Extent
InfoField
77p ; 19cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
44033156
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
サカナ ノ アジ ト エラミカタ
Series Title Transcription
InfoField
クロモ シーリズ
Publisher Transcription
InfoField
サンセイドウ
Source Identifier: NDLBibID
InfoField
000000632596
Call Number
InfoField
特254-121
Creator Transcription: NDLNA
InfoField
キムラ, キンタロウ
Creator: NDLNAId
InfoField
00030970
Contents
InfoField
標題

目次

第一 魚肉と獸肉との價額の比較/1

第二 魚肉の榮養價値/9

(一) 蛋白質

(二) 炭水化物

(三) 魚油

(四) 魚體及び魚肉の無機物

(五) 「ヴィタミン」

第三 魚肉の脂肪量の季節的變化/17

第四 生活魚/23

(一) 魚

(二) 牡蠣

第五 魚肉/33

(一) 魚の硬直

(二) 細菌作用―魚肉の獣肉に比し腐敗の迅速なる理由

第六 魚肉中毒/46

(一) 魚固有の毒

(二) 細菌による毒

(三) 魚肉の中毒と氷藏函

第七 魚肉の鮮否鑑定/54

(一) 魚體肉眼的鑑定法

(二) 組織學的鑑定法

(三) 「アンモニヤ」及び「アミン」の含量による鑑定法

(四) 魚肉の鮮否鑑定法應用の必要

第八 斬新なる鮮魚肉「フィシユ、フィレー」/63

(一) 製造法

(二) 特長

Licensing

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This image is in the public domain because it is a mere mechanical scan or photocopy of a public domain original, or – from the available evidence – is so similar to such a scan or photocopy that no copyright protection can be expected to arise. The original itself is in the public domain for the following reason:
Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

Note: The enforcement of the revised Copyright Act on December 30, 2018 extended the copyright term of works whose copyright was valid on that day to 70 years. Do not use this template for works of the copyright holders who died after 1967.

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