File:NDL1081038 釀造試驗所報告 - 學術的研究 第110號 (學術的研究) part1.pdf
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Summary
[edit]釀造試驗所報告 : 學術的研究
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Title |
釀造試驗所報告 : 學術的研究 |
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Volume | 第110號 (學術的研究) | ||||||||||||||||||||||||||
Publisher |
釀造試驗所 |
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Language | jpn | ||||||||||||||||||||||||||
Publication date |
1930 1930 |
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Place of publication | JP | ||||||||||||||||||||||||||
Source |
institution QS:P195,Q477675 |
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Creator InfoField | 釀造試驗所 著 | ||||||||||||||||||||||||||
Publication Place InfoField | 東京 | ||||||||||||||||||||||||||
Subject: NDC InfoField | 588 | ||||||||||||||||||||||||||
Extent InfoField | 合本1冊 ; 22cm | ||||||||||||||||||||||||||
Material Type InfoField | Book | ||||||||||||||||||||||||||
Source Identifier: JPNO InfoField | 21313664 | ||||||||||||||||||||||||||
Date Digitized: W3CDTF InfoField | 2010-03-31 | ||||||||||||||||||||||||||
Audience InfoField | 一般 | ||||||||||||||||||||||||||
Title Transcription InfoField | ジョウゾウ シケンジョ ホウコク | ||||||||||||||||||||||||||
Volume Transcription InfoField | 00050 | ||||||||||||||||||||||||||
Source Identifier: NDLBibID InfoField | 000009154482 | ||||||||||||||||||||||||||
Call Number InfoField | 14.2イ-126 | ||||||||||||||||||||||||||
Type: summaryPartition InfoField | 1 | ||||||||||||||||||||||||||
Contents InfoField | 標題
三、 合成酒製造試驗(第三報)(電化式清酒合成法工業試驗)/28 五、 酒精醗酵副生産物ノ研究(第一報)(本邦産二、三「フーゼル」油ノ組成ニ就テ)/48 七、 味淋ノ製造法及其溷濁性物質ニ就テ(第二報)(製麹程度ヲ異ニスル麹ト氣温トノ關係)/85 八、 同上(第三報)(溷濁性味淋ノ加温及酸類ニ對スル態度)/137 九、 醤油粕油ニ於ケル「シトステリン」並ニ「プロヴィタミン」ノ存在ニ就テ 其一)/158 一〇、 醤油醗酵ト油脂トノ關係(第二報)(酵母ノ増殖竝ニ醗酵ニ及ボス第一例高級脂肪酸ノ影響)「其二」/169 |
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Keywords | https://commons.wikimedia.org/wiki/Commons:Library_back_up_project |
Conversion program | PyPDF2 |
Encrypted | yes (print:yes copy:no change:no addNotes:no algorithm:AES-256) |
Page size | 2705.25 x 1928.25 pts |
Version of PDF format | 1.7 |