File:NDL1081005 釀造試驗所報告 第115號 part1.pdf
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Summary
[edit]釀造試驗所報告
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Title |
釀造試驗所報告 |
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Volume | 第115號 | ||||||||||||||||||||||||||
Publisher |
釀造試驗所 |
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Language | jpn | ||||||||||||||||||||||||||
Publication date |
1932 昭和7 |
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Place of publication | JP | ||||||||||||||||||||||||||
Source |
institution QS:P195,Q477675 |
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Creator InfoField | 釀造試驗所 著 | ||||||||||||||||||||||||||
Publication Place InfoField | 東京 | ||||||||||||||||||||||||||
Subject: NDC InfoField | 588 | ||||||||||||||||||||||||||
Extent InfoField | 合本1冊 ; 27cm | ||||||||||||||||||||||||||
Material Type InfoField | Book | ||||||||||||||||||||||||||
Source Identifier: JPNO InfoField | 21313668 | ||||||||||||||||||||||||||
Date Digitized: W3CDTF InfoField | 2010-03-31 | ||||||||||||||||||||||||||
Audience InfoField | 一般 | ||||||||||||||||||||||||||
Title Transcription InfoField | ジョウゾウ シケンジョ ホウコク | ||||||||||||||||||||||||||
Volume Transcription InfoField | 01150 | ||||||||||||||||||||||||||
Source Identifier: NDLBibID InfoField | 000009154504 | ||||||||||||||||||||||||||
Call Number InfoField | 14.2イ-126 | ||||||||||||||||||||||||||
Type: summaryPartition InfoField | 1 | ||||||||||||||||||||||||||
Contents InfoField | 標題
清酒火落菌の繁殖促進物質に於(就)て(第一報)・黒野勘六 勝目英 藤田英/1 釀造用米の醗酵生理學的研究(第一報)・黒野勘六 神林正一 森井義治/18 麹菌の蛋白質分解酵素に關する研究(第一報) (三種のプロテアーゼの存在及分離)・黒野勘六 瀧澤澄江/43 酵母に依るノルマル型アミノ酸の分解に就て(第四報) グリココールの分解・山田正一/76 アミノ酸のアルコール醗酵に就て(第一報) 清酒酵母に依るラセミ性ロイシンの分解・山田正一/82 酵母に依るノルマル型アミノ酸の分解に就て(第五報) アルファアミノノルマルバレリアン酸(ノルヴアリン)の分解・山田正一/85 清酒中僞和せられたる蔗糖の檢出に就て・山田正一 黒野吾市/96 酒母、醪、清酒及び合成酒中の窒素物に就て 杉山晋朔 長橋清/99 味淋の研究(第七報) 鹽類及びアルカリに依る糯米浸漬試驗・杉山晋朔/120 味淋の研究(第八報) 溷濁性と水素イオン濃度との關係・杉山晋朔/129 醤油醗酵と脂油の關係(第三報) 酵母の増殖竝に醗酵に及ぼす二三脂肪族高級アルコール類の影響・深井冬史 小松眞一/142 醤油醗酵と脂油の關係(第四報) 酵母の生活細胞竝に其の酵素作用に及ぼすカプリン酸の生理的作用に就て・深井冬史 長橋清 小松眞一/155 原料處理變更醤油釀造試驗・松本憲次 出井眞平 佐々木子之吉/182 細菌添加醤油釀造試驗・松本憲次 出井眞平/189 |
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Keywords | https://commons.wikimedia.org/wiki/Commons:Library_back_up_project |
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Version of PDF format | 1.7 |