File:NDL1081005 釀造試驗所報告 第115號 part1.pdf

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釀造試驗所報告   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Title
釀造試驗所報告
image of artwork listed in title parameter on this page
Volume 第115號
Publisher
釀造試驗所
Language jpn
Publication date

1932

昭和7
Place of publication JP
Source

doi:10.11501/1081005

institution QS:P195,Q477675
Creator
InfoField
釀造試驗所 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
588
Extent
InfoField
合本1冊 ; 27cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
21313668
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ジョウゾウ シケンジョ ホウコク
Volume Transcription
InfoField
01150
Source Identifier: NDLBibID
InfoField
000009154504
Call Number
InfoField
14.2イ-126
Type: summaryPartition
InfoField
1
Contents
InfoField
標題

目次

學術的研究

清酒火落菌の繁殖促進物質に於(就)て(第一報)・黒野勘六 勝目英 藤田英/1

釀造用米の醗酵生理學的研究(第一報)・黒野勘六 神林正一 森井義治/18

麹菌の蛋白質分解酵素に關する研究(第一報) (三種のプロテアーゼの存在及分離)・黒野勘六 瀧澤澄江/43

酵母に依るノルマル型アミノ酸の分解に就て(第四報) グリココールの分解・山田正一/76

アミノ酸のアルコール醗酵に就て(第一報) 清酒酵母に依るラセミ性ロイシンの分解・山田正一/82

酵母に依るノルマル型アミノ酸の分解に就て(第五報) アルファアミノノルマルバレリアン酸(ノルヴアリン)の分解・山田正一/85

フーゼル油に關する斷片的研究・山田正一/90

清酒中僞和せられたる蔗糖の檢出に就て・山田正一 黒野吾市/96

酒母、醪、清酒及び合成酒中の窒素物に就て 杉山晋朔 長橋清/99

味淋の研究(第七報) 鹽類及びアルカリに依る糯米浸漬試驗・杉山晋朔/120

味淋の研究(第八報) 溷濁性と水素イオン濃度との關係・杉山晋朔/129

醤油醗酵と脂油の關係(第三報) 酵母の増殖竝に醗酵に及ぼす二三脂肪族高級アルコール類の影響・深井冬史 小松眞一/142

醤油醗酵と脂油の關係(第四報) 酵母の生活細胞竝に其の酵素作用に及ぼすカプリン酸の生理的作用に就て・深井冬史 長橋清 小松眞一/155

實地釀造試驗

醤母應用醤油釀造試驗・松本憲次 出井眞平/175

原料處理變更醤油釀造試驗・松本憲次 出井眞平 佐々木子之吉/182

細菌添加醤油釀造試驗・松本憲次 出井眞平/189

Licensing

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Public domain
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