File:NDL1080947 釀造試驗所報告 第73號.pdf
![File:NDL1080947 釀造試驗所報告 第73號.pdf](https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/NDL1080947_%E9%87%80%E9%80%A0%E8%A9%A6%E9%A9%97%E6%89%80%E5%A0%B1%E5%91%8A_%E7%AC%AC73%E8%99%9F.pdf/page1-800px-NDL1080947_%E9%87%80%E9%80%A0%E8%A9%A6%E9%A9%97%E6%89%80%E5%A0%B1%E5%91%8A_%E7%AC%AC73%E8%99%9F.pdf.jpg?20231222045146)
Original file (6,189 × 4,006 pixels, file size: 38.58 MB, MIME type: application/pdf, 86 pages)
Captions
Captions
Summary
[edit]釀造試驗所報告
(![]() ![]() ![]() |
|||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Title |
釀造試驗所報告 |
||||||||||||||||||||||||||
Volume | 第73號 | ||||||||||||||||||||||||||
Publisher |
釀造試驗所 |
||||||||||||||||||||||||||
Language | jpn | ||||||||||||||||||||||||||
Publication date |
1918 大正7 |
||||||||||||||||||||||||||
Place of publication | JP | ||||||||||||||||||||||||||
Source |
institution QS:P195,Q477675 |
||||||||||||||||||||||||||
Creator InfoField | 釀造試驗所 著 | ||||||||||||||||||||||||||
Publication Place InfoField | 東京 | ||||||||||||||||||||||||||
Subject: NDC InfoField | 588 | ||||||||||||||||||||||||||
Extent InfoField | 合本1冊 ; 22cm | ||||||||||||||||||||||||||
Material Type InfoField | Book | ||||||||||||||||||||||||||
Source Identifier: JPNO InfoField | 21313649 | ||||||||||||||||||||||||||
Date Digitized: W3CDTF InfoField | 2010-03-31 | ||||||||||||||||||||||||||
Audience InfoField | 一般 | ||||||||||||||||||||||||||
Title Transcription InfoField | ジョウゾウ シケンジョ ホウコク | ||||||||||||||||||||||||||
Volume Transcription InfoField | 00020 | ||||||||||||||||||||||||||
Source Identifier: NDLBibID InfoField | 000009153733 | ||||||||||||||||||||||||||
Call Number InfoField | 14.2イ-126 | ||||||||||||||||||||||||||
Type: summaryPartition InfoField | 1 | ||||||||||||||||||||||||||
Contents InfoField | 標題
報告 紫外線ノ清酒醫油ニ對スル殺菌力試驗・第七十二號/1~14p 稀鹽酸又ハ燐酸ノ遞加應用法(第一囘)・第七十二號/15~56p 清酒中ノ燐化合物ニ就テ・第七十二號/57~62p 醤油ノ火入ト醤油「カビ」ノ發生及其防止ニ關スル研究並番水製造ニ關スル研究・第七十二號/63~105p 酒造米ノ理化學的調査(第一囘報告)・第七十四號/1~152p 各種ノ培養基中ニ培養シタル酵母ノ「メチレン青」ニヨル染色率・第七十四號/153~193p 醤油釀造用鹽質比較試驗報告・第七十五號/1~23p 第十四囘講習釀造實習報告・第七十五號/24~69p |
Licensing
[edit]This image is in the public domain because it is a mere mechanical scan or photocopy of a public domain original, or – from the available evidence – is so similar to such a scan or photocopy that no copyright protection can be expected to arise. The original itself is in the public domain for the following reason:
This tag is designed for use where there may be a need to assert that any enhancements (eg brightness, contrast, colour-matching, sharpening) are in themselves insufficiently creative to generate a new copyright. It can be used where it is unknown whether any enhancements have been made, as well as when the enhancements are clear but insufficient. For known raw unenhanced scans you can use an appropriate {{PD-old}} tag instead. For usage, see Commons:When to use the PD-scan tag. ![]() |
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 04:51, 22 December 2023 | ![]() | 6,189 × 4,006, 86 pages (38.58 MB) | Wmr-bot (talk | contribs) | 上載《1080947.pdf》 |
You cannot overwrite this file.
File usage on Commons
The following page uses this file:
Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Short title | |
---|---|
Author | |
Keywords | https://commons.wikimedia.org/wiki/Commons:Library_back_up_project |
Conversion program | PyPDF2 |
Encrypted | yes (print:yes copy:no change:no addNotes:no algorithm:AES-256) |
Page size | 2971.5 x 1923 pts |
Version of PDF format | 1.7 |