File:NDL1071783 醸造試験所報告 第129号 part1.pdf
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Summary
[edit]醸造試験所報告
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Author |
醸造試験所 |
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Title |
醸造試験所報告 |
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Volume | 第129号 | ||||||||||||||||||||||||||
Publisher |
醸造試験所 |
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Language | jpn | ||||||||||||||||||||||||||
Publication date |
1940 昭和12-15 |
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Place of publication | JP | ||||||||||||||||||||||||||
Source |
institution QS:P195,Q477675 |
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Creator InfoField | 醸造試験所 編 | ||||||||||||||||||||||||||
Publication Place InfoField | 東京 | ||||||||||||||||||||||||||
Subject: NDC InfoField | 588 | ||||||||||||||||||||||||||
Extent InfoField | 4冊 ; 26-27cm | ||||||||||||||||||||||||||
Material Type InfoField | Book | ||||||||||||||||||||||||||
Source Identifier: JPNO InfoField | 46056854 | ||||||||||||||||||||||||||
Date Digitized: W3CDTF InfoField | 2010-03-31 | ||||||||||||||||||||||||||
Audience InfoField | 一般 | ||||||||||||||||||||||||||
Title Transcription InfoField | ジョウゾウ シケンジョ ホウコク | ||||||||||||||||||||||||||
Volume Transcription InfoField | 00040 | ||||||||||||||||||||||||||
Publisher Transcription InfoField | ジョウゾウ シケンジョ | ||||||||||||||||||||||||||
Source Identifier: NDLBibID InfoField | 000000717338 | ||||||||||||||||||||||||||
Call Number InfoField | 14.2イ-126 | ||||||||||||||||||||||||||
Creator: NDLNAId InfoField | 00550238 | ||||||||||||||||||||||||||
Type: summaryPartition InfoField | 1 | ||||||||||||||||||||||||||
Contents InfoField | 標題
釀造と過酸化水素(第九報)麹菌のカタラーゼに就て・松井久夫/1 釀造と過酸化水素(第十報)絲状菌並に酵母のカタラーゼに就て・松井久夫/17 釀造と過酸化水素(第十一報)グルタミン酸の一新定量法に就て・山田正一/23 釀造と過酸化水素(第十二報)釀造物中のグルタミン酸に就て・山田正一 松井久夫 京野孝一/27 味淋の研究(第九報)經過温度と味淋の溷濁性物質生成との關係・杉山晋朔/43 味淋の研究(第十報)酵素液仕込と味淋の溷濁性物質生成との關係・杉山晋朔/49 味噌及味噌玉中の細菌に就て(味噌及び味噌玉に於ける細菌類の學術的試驗)・松本憲次 成瀬金太郎/93 粗製アミノ酸液の精製と水素イオン濃度・深井冬史 野々村誠一/159 醪の研究(第二報)・杉山晋朔/165 |
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Keywords | https://commons.wikimedia.org/wiki/Commons:Library_back_up_project |
Conversion program | PyPDF2 |
Encrypted | yes (print:yes copy:no change:no addNotes:no algorithm:AES-256) |
Page size | 2802 x 2018.25 pts |
Version of PDF format | 1.7 |