File:NDL1071780 醸造試験所報告 第127号 part1.pdf
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Summary
[edit]醸造試験所報告
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Author |
醸造試験所 |
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Title |
醸造試験所報告 |
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Volume | 第127号 | ||||||||||||||||||||||||||
Publisher |
醸造試験所 |
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Language | jpn | ||||||||||||||||||||||||||
Publication date |
1940 昭和12-15 |
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Place of publication | JP | ||||||||||||||||||||||||||
Source |
institution QS:P195,Q477675 |
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Creator InfoField | 醸造試験所 編 | ||||||||||||||||||||||||||
Publication Place InfoField | 東京 | ||||||||||||||||||||||||||
Subject: NDC InfoField | 588 | ||||||||||||||||||||||||||
Extent InfoField | 4冊 ; 26-27cm | ||||||||||||||||||||||||||
Material Type InfoField | Book | ||||||||||||||||||||||||||
Source Identifier: JPNO InfoField | 46056854 | ||||||||||||||||||||||||||
Date Digitized: W3CDTF InfoField | 2010-03-31 | ||||||||||||||||||||||||||
Audience InfoField | 一般 | ||||||||||||||||||||||||||
Title Transcription InfoField | ジョウゾウ シケンジョ ホウコク | ||||||||||||||||||||||||||
Volume Transcription InfoField | 00020 | ||||||||||||||||||||||||||
Publisher Transcription InfoField | ジョウゾウ シケンジョ | ||||||||||||||||||||||||||
Source Identifier: NDLBibID InfoField | 000000717338 | ||||||||||||||||||||||||||
Call Number InfoField | 14.2イ-126 | ||||||||||||||||||||||||||
Creator: NDLNAId InfoField | 00550238 | ||||||||||||||||||||||||||
Type: summaryPartition InfoField | 1 | ||||||||||||||||||||||||||
Contents InfoField | 標題
清酒酵母の生産する酸に就て(第二報)・山田正一 浦野龍夫/23 細菌の生産物(第一報) 馬鈴薯菌の醗酵生産物に就て・山田正一 杉原一男/27 カダヂン處理水による加水清酒の火持に就て・勝目英 田中清壽/35 麹菌のアミラーゼに關する研究(第一報)(澱粉糊精化酵素の獨立性に就て)・滝沢澄江/49 酒精醗酵形式による酸竝にグリセリン生成量の差違に就て・小穴富司雄 松下一榮/59 麯子より分離せる三種のリゾープスと其の性質に就て・小穴富司雄 續光清/79 醤油及味噌の着色に就て(第一報)醤油細菌と色素生成・深井冬史 稻森庄次郎/91 原料を異にしたる各種醤油諸味竝に紅腐乳中の細菌類に就て・松本憲次 趙習恒/123 |
Licensing
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Keywords | https://commons.wikimedia.org/wiki/Commons:Library_back_up_project |
Conversion program | PyPDF2 |
Encrypted | yes (print:yes copy:no change:no addNotes:no algorithm:AES-256) |
Page size | 2910 x 1932 pts |
Version of PDF format | 1.7 |