File:NDL1071780 醸造試験所報告 第127号 part1.pdf

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
Go to page
next page →
next page →
next page →

Original file(6,062 × 4,025 pixels, file size: 70.43 MB, MIME type: application/pdf, 100 pages)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
醸造試験所報告   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
醸造試験所
image of artwork listed in title parameter on this page
Title
醸造試験所報告
Volume 第127号
Publisher
醸造試験所
Language jpn
Publication date

1940

昭和12-15
Place of publication JP
Source

doi:10.11501/1071780

institution QS:P195,Q477675
Creator
InfoField
醸造試験所 編
Publication Place
InfoField
東京
Subject: NDC
InfoField
588
Extent
InfoField
4冊 ; 26-27cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
46056854
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ジョウゾウ シケンジョ ホウコク
Volume Transcription
InfoField
00020
Publisher Transcription
InfoField
ジョウゾウ シケンジョ
Source Identifier: NDLBibID
InfoField
000000717338
Call Number
InfoField
14.2イ-126
Creator: NDLNAId
InfoField
00550238
Type: summaryPartition
InfoField
1
Contents
InfoField
標題

目次

學術的研究

フマール酸の防腐性に就て・黒野勘六 滝沢澄江/1

清酒の酸に就て・山田正一 立野靜治 杉原一男/13

所謂ボテ香或はツン香に就て・山田正一 浦野龍夫/19

清酒酵母の生産する酸に就て(第二報)・山田正一 浦野龍夫/23

細菌の生産物(第一報) 馬鈴薯菌の醗酵生産物に就て・山田正一 杉原一男/27

樽詰せる清酒の變化に就て・山田正一 浦野龍夫/33

カダヂン處理水による加水清酒の火持に就て・勝目英 田中清壽/35

數種藥品の清酒防腐性に就て・滝沢澄江 田中清壽/41

古酒中の糖化酵素に就て・山田正一 立野靜治/47

麹菌のアミラーゼに關する研究(第一報)(澱粉糊精化酵素の獨立性に就て)・滝沢澄江/49

酒精醗酵形式による酸竝にグリセリン生成量の差違に就て・小穴富司雄 松下一榮/59

酵母の研究(第一報)馴致による性質變化・小穴富司雄/63

麯子より分離せる三種のリゾープスと其の性質に就て・小穴富司雄 續光清/79

酒造米高壓蒸煮の利害・滝沢澄江/89

醤油及味噌の着色に就て(第一報)醤油細菌と色素生成・深井冬史 稻森庄次郎/91

醤油中の糖分の定量に就て・山田正一 石丸吉太郎/115

原料を異にしたる各種醤油諸味竝に紅腐乳中の細菌類に就て・松本憲次 趙習恒/123

Licensing

[edit]
This image is in the public domain because it is a mere mechanical scan or photocopy of a public domain original, or – from the available evidence – is so similar to such a scan or photocopy that no copyright protection can be expected to arise. The original itself is in the public domain for the following reason:
Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

Note: The enforcement of the revised Copyright Act on December 30, 2018 extended the copyright term of works whose copyright was valid on that day to 70 years. Do not use this template for works of the copyright holders who died after 1967.

Use {{PD-Japan-oldphoto}} for photos published before December 31, 1956, and {{PD-Japan-film}} for films produced prior to 1953. Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. The file must have an additional copyright tag indicating the copyright status in the United States. See also Copyright rules by territory.

العربية  Deutsch  English  español  français  Bahasa Indonesia  italiano  日本語  한국어  македонски  português  русский  українська  中文(简体)  中文(繁體)  +/−

You must also include a United States public domain tag to indicate why this work is in the public domain in the United States. Note that this work might not be in the public domain in countries that do not apply the rule of the shorter term and have copyright terms longer than life of the author plus 50 years. In particular, Mexico is 100 years, Jamaica is 95 years, Colombia is 80 years, Guatemala and Samoa are 75 years, Switzerland and the United States are 70 years, and Venezuela is 60 years.


This tag is designed for use where there may be a need to assert that any enhancements (eg brightness, contrast, colour-matching, sharpening) are in themselves insufficiently creative to generate a new copyright. It can be used where it is unknown whether any enhancements have been made, as well as when the enhancements are clear but insufficient. For known raw unenhanced scans you can use an appropriate {{PD-old}} tag instead. For usage, see Commons:When to use the PD-scan tag.


Note: This tag applies to scans and photocopies only. For photographs of public domain originals taken from afar, {{PD-Art}} may be applicable. See Commons:When to use the PD-Art tag.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current17:42, 21 December 2023Thumbnail for version as of 17:42, 21 December 20236,062 × 4,025, 100 pages (70.43 MB)Wmr-bot (talk | contribs)上載《1071780_1.pdf》

Metadata