File:NDL1070476 醸造試験所報告 第131号 part1.pdf

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醸造試験所報告   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
醸造試験所
image of artwork listed in title parameter on this page
Title
醸造試験所報告
Volume 第131号
Publisher
醸造試験所
Language jpn
Publication date

1941

昭和9-16
Place of publication JP
Source

doi:10.11501/1070476

institution QS:P195,Q477675
Creator
InfoField
醸造試験所 編
Publication Place
InfoField
東京
Subject: NDC
InfoField
588
Extent
InfoField
合4冊 ; 26cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
46038770
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ジョウゾウ シケンジョ ホウコク
Volume Transcription
InfoField
01310
Publisher Transcription
InfoField
ジョウゾウ シケンジョ
Source Identifier: NDLBibID
InfoField
000000699593
Call Number
InfoField
14.2イ-126
Creator: NDLNAId
InfoField
00550238
Type: summaryPartition
InfoField
1
Contents
InfoField
標題

目次

基礎研究

1. 醤油釀造用麹菌比較試驗(第四報)・松本憲次 出井眞平/1

2. 同上(第五報)・同上/17

3. 醤油のエキス分定量法比較・松本憲次 村上英也/29

4. 無鹽蛋白消化の豫備試驗・深井冬史 野々村誠一 中村英一/33

5. 二,三靜岡産醋酸菌に就て(豫報)・深井冬史 中村英一/39

6. 米糠と生酸菌・川人正晴/47

7. 清酒の火持並品位と柿澁蛋白沈澱反應・山本宇三郎 西山美一/59

8. 白糠醪の研究(白糠醪濾液の比重に就て)・山田正一/91

9. 釀造と過酸化水素(第十四報)腐敗せる饀等の香氣恢復に就て・同上/93

10. フェーリング氏液に於けるロッシェル鹽の代品に就て(第一報)・山田正一 玉井一郎/95

11. 同上(第二報)レーン氏法の場合 附。フェーリング氏液に於けるロッシェル鹽の濃度に就て・山田正一 松井久夫 佐藤武男/99

實地試驗

1. 代用原料使用清酒釀造試驗に就て(第一報)・柴田主税 畑生道雄 川人正晴/105

2. 同上(第二報)稗使用清酒釀造試驗・同上/115

3. 同上(第三報)澱粉使用清酒釀造試驗・同上/119

4. 乾燥麹使用清酒釀造試驗・山本宇三郎 西山美一 鈴木弘/131

5. 原料米の精白度を異にせる醪成分の變化比較清酒釀造試驗・伊藤恭五郎 渡邊郁夫 井ノ川市助/145

6. 添麹仕込清酒釀造試驗・山田正一 松井久夫 森孝三/157

7. 醗酵液及酛液使用合成清酒製造試驗・金井春吉 伊藤恭五郎/163

8. 合成清酒製造試驗(第五報)・山田正一 松井久夫 三浦章 森孝三 山菅健司 高橋玉置 井上忠夫/175

9. 合成清酒の研究(第二報)合成清酒原料葡萄糖水飴の性質に就て 松井久夫 惠良敬一 森孝三/183

10. 同上(第三報)合成清酒の火落豫知の方法に就て・松井久夫 高橋玉置 森孝三/189

Licensing

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

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