File:NDL1070474 醸造試験所報告 第130号 part1.pdf

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醸造試験所報告   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
醸造試験所
image of artwork listed in title parameter on this page
Title
醸造試験所報告
Volume 第130号
Publisher
醸造試験所
Language jpn
Publication date

1941

昭和9-16
Place of publication JP
Source

doi:10.11501/1070474

institution QS:P195,Q477675
Creator
InfoField
醸造試験所 編
Publication Place
InfoField
東京
Subject: NDC
InfoField
588
Extent
InfoField
合4冊 ; 26cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
46038770
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ジョウゾウ シケンジョ ホウコク
Volume Transcription
InfoField
01300
Publisher Transcription
InfoField
ジョウゾウ シケンジョ
Source Identifier: NDLBibID
InfoField
000000699593
Call Number
InfoField
14.2イ-126
Creator: NDLNAId
InfoField
00550238
Type: summaryPartition
InfoField
1
Contents
InfoField
標題

目次

基礎研究

醤油馬鈴薯菌の酵素力と培養基との關係・松本憲次 成宮喜四郎/1

醤油馬鈴薯菌の無機成分に就て・松本憲次 成宮喜四郎/11

醤油火入垽に關する研究・松本憲次 村上英也/13

醤油用麹菌種の比較・松本憲次 牛山悦男/23

清酒の緩衝能と品位との關係・山本宇三郎/29

清酒の膨脹係數に就て・山本宇三郎/41

清酒メートル度數の温度換算に就て・山本宇三郎/51

清酒中の蛋白質及び其の分解物(第二報)・杉山晋朔 古川政次/55

麹菌酵素に依る蒸米蛋白質の分解に就て(第一報)・杉山晋朔 荻野定見/67

麹菌酵素に依る蛋白質の分解(第一報)・杉山晋朔 關口利兵衞/73

味淋の研究(第十一報)糯米の精白度と味淋の溷濁性物質生成との關係に就て・杉山晋朔/81

味淋の研究(第十二報)酵素液仕込味淋の溷濁性物質生成に及ぼす乳酸,食鹽及鹽化石灰の影響・杉山晋朔/87

味淋の研究(第十三報)味淋中に生成せられる溷濁性蛋白質の物理的及び化學的性質に就て・杉山晋朔/95

亞硝酸定量用グリース氏試藥の改變に就て・山田正一 松井久夫/145

實地試驗

泰國産米使用清酒釀造試驗・山本宇三郎 藤田通/149

清酒醪の研究(第三報)・杉山晋朔 川上八郎/161

清酒簡易釀造試驗・山田正一 松井久夫/171

原料米效率増加清酒釀造試驗・山田正一 松井久夫 川人正晴 玉井一郎 森孝三/177

白糠醪取燒酎製造に就て・山田正一 玉井一郎/181

釀造と過酸化水素(第十三報)過酸化水素を用ふる樽の洗滌に就て 山田正一 松井久夫/187

合成清酒製造試驗(第一報)豫備試驗・山田正一 松井久夫 有泉享/189

Licensing

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

Note: The enforcement of the revised Copyright Act on December 30, 2018 extended the copyright term of works whose copyright was valid on that day to 70 years. Do not use this template for works of the copyright holders who died after 1967.

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