File:NDL1070469 醸造試験所報告 第122号 part1.pdf

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醸造試験所報告   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
醸造試験所
image of artwork listed in title parameter on this page
Title
醸造試験所報告
Volume 第122号
Publisher
醸造試験所
Language jpn
Publication date

1941

昭和9-16
Place of publication JP
Source

doi:10.11501/1070469

institution QS:P195,Q477675
Creator
InfoField
醸造試験所 編
Publication Place
InfoField
東京
Subject: NDC
InfoField
588
Extent
InfoField
合4冊 ; 26cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
46038770
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ジョウゾウ シケンジョ ホウコク
Volume Transcription
InfoField
01220
Publisher Transcription
InfoField
ジョウゾウ シケンジョ
Source Identifier: NDLBibID
InfoField
000000699593
Call Number
InfoField
14.2イ-126
Creator: NDLNAId
InfoField
00550238
Type: summaryPartition
InfoField
1
Contents
InfoField
標題

目次

學術的研究

高温麹及び低温麹の糖化力竝に蛋白分解力に就て・小穴富司雄 水野三郎/1

米種を異にせる麹に就て・鈴木重一郎 田中清壽/21

火落酒矯正に就て・鈴木重一郎 能勢繋三郎/27

ヂアセチル、アセトイン及びブチレングリコール醗酵、特に清酒火落との關係に就て・山田正一 高岸勝一郎/31

飮食物中のフオルムアルデヒードの檢出に就て 山田正一 白井稔/45

ヴアニリン硫酸試藥を用いるフーゼル油定量法の注意事項・山田正一 高岸勝一郎/49

清酒用活性炭素竝に濾過綿に就て・山田正一 白井稔/51

粗製アミノ酸の臭氣成分に就て(第一報)・深井冬史/59

醤油に混入せられたる粗製アミノ酸の檢出に就て・深井冬史/67

酸により褪色せざる醤油着色劑合成試驗・深井冬史 白井聰明/73

實地釀造試驗

特種麹菌を使用せる清酒釀造試驗(第二報)・黒野勘六 勝目英 岩下信雄 板井隼太郎/79

釀造物中の成分分布の不平均と其の應用に就て 鈴木重一郎 田中清壽 能勢繋三郎 瀬戸久光/89

生理的性質を異にせる清酒酵母の混用試驗・鈴木重一郎 田中清壽 芝田喜三代 高田傳衞/103

酵母比較清酒釀造試驗・小穴富司雄 水野三郎 岩下信雄/117

清酒醪空氣攪拌試驗・小穴富司雄 水野三郎/137

脂肪添加清酒釀造試驗・山田正一 高岸勝一郎/143

酒母育成中に於ける硫化水素發生防止試驗・黒野勘六 勝目英 鷲田健三/149

清酒の一早熟法・山田正一 田邊徳郎/153

玄米高度精白試驗成績・山田正一 浦野龍夫 岩下信雄 白井稔/157

炭酸瓦斯を含有する清酒又は清酒代用飮料の製造に就て・山田正一 高岸勝一郎/159

細菌類添加比較醤油釀造試驗・松本憲次 出井眞平/165

醤母應用醤油釀造試驗・松本憲次 出井眞平/175

Licensing

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

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