File:NDL1070465 醸造試験所報告 第119号 part1.pdf

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醸造試験所報告   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
醸造試験所
image of artwork listed in title parameter on this page
Title
醸造試験所報告
Volume 第119号
Publisher
醸造試験所
Language jpn
Publication date

1941

昭和9-16
Place of publication JP
Source

doi:10.11501/1070465

institution QS:P195,Q477675
Creator
InfoField
醸造試験所 編
Publication Place
InfoField
東京
Subject: NDC
InfoField
588
Extent
InfoField
合4冊 ; 26cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
46038770
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ジョウゾウ シケンジョ ホウコク
Volume Transcription
InfoField
01190
Publisher Transcription
InfoField
ジョウゾウ シケンジョ
Source Identifier: NDLBibID
InfoField
000000699593
Call Number
InfoField
14.2イ-126
Creator: NDLNAId
InfoField
00550238
Type: summaryPartition
InfoField
1
Contents
InfoField
標題

目次

學術的研究

清酒釀造中の硫化水素醗酵に就て(醗酵水素の還元機能に依るシスチンより硫化水素の發生)・技師 黒野勘六 元研修員 辰井正夫 研修員 鷲田健二/1

パラオキシ安息香酸及び其のエステルの清酒防腐性竝に醤油防黴性に就て(第二報) 技師 黒野勘六 助手 岩下信雄/37

新防腐劑パラオキシ安息香酸竝に其のエステルの合成(第一報)・技師 黒野勘六 元研修員 肥田一夫/43

麹菌の蛋白分解酵素に關する研究(第三報)(醤油醪中の蛋白分解酵素量)・技師 黒野勘六 助手 瀧澤澄江 元研修員 鳥山史郎/53

工業用酒精の變性劑に關する研究(第一報)・技師 黒野勘六 元研修員 肥田一夫/55

清酒酵母に依るグリセリン生成條件竝に清酒中のグリセリン含量に就て・技師 黒野勘六 技手 勝目英/65

味噌中の細菌類に就て(第一報)・技師 松本憲次 元研修員 青森豐/71

酒造米に關する一、二の研究(附糖化に及ぼす酸量の影響に就て)・技師 鈴木重一郎 助手 田中清壽 研修員 芝田喜三代/109

白米蒸𩝽程度と酵素分解の難易に就て・技師 小穴富司雄 助手 水野三郎/121

アミノ酸のアルコール醗酵に就て(第二報)(清酒酵母に依るラセミ性ヴァリンの分解) 技師 山田正一/139

アミノ酸のアルコール醗酵に就て(第三報)(清酒酵母に依るグルタミン酸竝にアスパラギンの分解)・技師 山田正一/147

清酒中の多價アルコールに就て・技師 山田正一/153

フーゼル油高沸點溜分に就て・技師 山田正一/159

粕取燒酎の香氣に就て(附燒酎油に就て)・技師 山田正一 囑託 高岸勝一郎/177

Licensing

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

Note: The enforcement of the revised Copyright Act on December 30, 2018 extended the copyright term of works whose copyright was valid on that day to 70 years. Do not use this template for works of the copyright holders who died after 1967.

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current13:41, 21 December 2023Thumbnail for version as of 13:41, 21 December 20236,062 × 3,975, 100 pages (66.06 MB)Wmr-bot (talk | contribs)上載《1070465_1.pdf》

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