File:NDL1057471 女子青年団指導教範 part1.pdf

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女子青年団指導教範   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
片岡, 重助, 1886-1962
image of artwork listed in title parameter on this page
Title
女子青年団指導教範
Publisher
啓文社
Language jpn
Publication date

1935

昭和10
Place of publication JP
Source

doi:10.11501/1057471

institution QS:P195,Q477675
Creator
InfoField
片岡重助 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
379
Extent
InfoField
310p ; 20cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
44068972
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ジョシ セイネンダン シドウ キョウハン
Publisher Transcription
InfoField
ケイブンシャ
Source Identifier: NDLBibID
InfoField
000000661478
Call Number
InfoField
特220-328
Creator Transcription: NDLNA
InfoField
カタオカ, ジュウスケ
Creator: NDLNAId
InfoField
00124910
Contents
InfoField
標題

目次

第一篇 女子青年團の理念/1

第一章 青年團の目的/2

アメリカ少女クラブの誓約/4

訓令/5

女子青年團の三大目的/6

第二章 諸則/7

綱領/9

規約又は守則又は掟/11

標語/12

第三章 經營と指導/13

經營者と指導者/14

第二篇 團體の編成/16

第一章 廣い意味の組織/16

第二章 町村女子青年團の組織/17

第三章 修養本位の組織/19

一、 地域クラブ=指導班/19

二、 同好クラブ/20

第三篇 女子青年團員/21

第一章 女子青年團員の階級/21

一、 少女部員/21

二、 女子青年部員/24

第二章 團員の資格/25

入團資格/25

二級團員の資格/27

一級團員/28

組長及副組長/28

(參考)少女野營團員の資格と名譽賞/29

第一 團員の資格と階級/29

第二 名譽賞/49

第四篇 自己修養/72

第一章 生活と修養/73

日常生活と修養/74

女子生活と修養/74

第二章 修養の工夫/76

自己評價/76

時間豫算/79

疑問録と研究記録/81

讀書/82

第三章 女子修養の諸方面/83

修養科目/83

第四章 自己修養と團體修養/86

第五篇 倶樂部式修養/88

第一章 倶樂部の編成/88

組の組織/89

指導班の組織/89

同好倶樂部/90

倶樂部の編成表/91

第二章 地域倶樂部の計畫と訓練/92

一、 倶樂部館/93

二、 基礎調査/94

三、 行事豫定/95

四、 プログラム/96

事務的會合プログラム/97

諸表簿/98

會合/100

豫算/101

第三章 同好倶樂部の計畫/103

同好倶樂部の意義/103

同好倶樂部組織の原則/103

同好倶樂部の種類/104

同好倶樂部の計畫と實行/108

同好倶樂部の成績/109

認定標準と部員に對する最小限度の要求/110

(參考)「育雛クラブ」(四Hクラブ)/111

第四章 倶樂部の指導者/120

第六篇 技能の練磨修得/123

第一章 技能修得の方法/123

第二章 家庭生活技能/124

第一項 住居に關する事項/125

一、 住宅改善/125

二、 住宅衞生/129

三、 飮料水/131

四、 臺所改善/133

五、 便所及風呂場/135

六、 家内有害動物/137

七、 燃料及照明/138

八、 家庭工作/141

九、 家具/142

一〇、 火災及震災豫防/145

一一、 宅地利用/146

第二項 服裝に關する事項/150

一、 服裝改善/150

二、 衣服の調製保存/157

第三項 食物に關する事項/161

一、 食品献立/161

二、 料理法/168

三、 食品鑑定/170

(參考)食品鑑定標準/171

四、 加工食品/174

Licensing

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Public domain
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